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Filtering by: Advisor Richardson, G. A. Degree Level Master's Subject Milk -- Analysis

Factors affecting the breaking of milk and cream emulsions by surface-active agents

Creator:

Pearce, Sidney John

Resource Type:

Masters Thesis

Full Text:

l.r prcrcatre @ Sprd bf Jrnt 3. BEral ACKNOWLEDGMENTS I would like to thank Dr. G. A
A simplified technique for milk protein determination by the dye-binding method

Creator:

Kuboyama, Morio

Resource Type:

Masters Thesis

Full Text:

ACKNCHSLEDGEMEHT The author Irishes to express his deep gratitude to his advisor, G, A. Richardson, Ph.D