Index Catalog // ScholarsArchive@OSU

The flavonoid compounds of three floral phenotypes of Douglas fir

Creator:: Highley, Terry L.
Resource Type:: Masters Thesis
Full Text:: professor, Dr. Harvey Aft, for his many valuable suggestions, encouragement and patience and understanding

Motor vehicle operations of Pacific Northwest agricultural cooperatives

Creator:: Utterback, Robert L.
Abstract:: The major objective of this research was to develop a general descriptive and statistical base of information concerning agricultural cooperatives private motor vehicle operations in the Pacific Northwest states of Idaho, Montana, Oregon, and Washington. The specific objectives of the study were: (1) to determine the number, sizes, types, and...
Resource Type:: Masters Thesis
Full Text:: approved: ^r'^'H^ve/l M/ilrr"M The major objective of this research was to develop a general

The effect of concentration of the toxicity of acaricides to the two-spotted spider mite, Tetranychus bimaculatus Harvey

Creator:: Downing, R. S. (Ralph Strang), 1920-
Resource Type:: Masters Thesis
Full Text:: to the two-spotted spider mite, Tetranychus bimaculatus Harvey THE EFFECT OF CO1cENTRATION ON THE

Relationships between lower trophic levels and hydrography during an upwelling season off Oregon

Creator:: Schonzeit, Michael Harvey
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Michael Harvey Schonzeit for the

Hydrogen abstraction from substituted t-butylbenzenes

Creator:: Harvey, Robert Louis
Abstract:: A study of the relative rates of the alkyl hydrogen abstraction from a series of meta and para substituted t-butylbenzenes by the chlorine atom at 70°C has been carried out. Application of the Hammett equation yielded a ρ value of -0.44 for the para compounds. Possible explanations for the non-linearity...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF ROBERT LOUIS HARVEY for the Master of Science (Name of Student) in Chemistry

Methods of evaluating quality of Marshall strawberries for manufacture

Creator:: Wood, Edmond Harvey
Abstract:: The need to replace the present methods of rating the acceptability of a manufacturer's lot of strawberries is indicated. Work has been done towards adapting and developing laboratory techniques for this purpose. The quality factors checked upon were the state of maturity, the effectiveness of processing work, and the freedom...
Resource Type:: Masters Thesis
Full Text:: MARSHALL STRAWBERRIES FOR MAKUFACTURE EDMOKD HARVEY WOOD A THESIS submitted to OREGON STATE COLLEGE

The design of a mechanism for tensile testing in a liquid helium Dewar

Creator:: Fullman, Carl Harvey
Resource Type:: Masters Thesis
Full Text:: helium Dewar THE DESIGN 0F A MECHANISM FOR TENSILE TESTING IN A LIQUID HELIUM DEWAR CARL HARVEY

Deepening: Place Relationship in the Valley of Lake Creek, Oregon

Creator:: McCumber, Elisabeth Carol Harvey
Abstract:: This is an IRB-exempt thesis exploring place relationship in the valley of Lake Creek, Oregon, at Triangle Lake. An interdisciplinary ethnography of place, it involves a synthesis of archaeological, historical, and ethnographic literature; an analysis of nineteenth-century Coos, Alseya (Alsea), and Kalapuya myth-texts from Native oral tradition; a history of...
Resource Type:: Masters Thesis

Using GIS to illustrate the geospatial and socio-ecological intersection between climate change, energy production, and sustainable fisheries management in Oregon

Creator:: Cohn, Leanne A.
Abstract:: There could be a geospatial and socio-ecological intersection between climate change, energy production, and sustainable fisheries management in the United States. Marine renewable energy generation efforts are currently being planned, studied, and initially implemented in the country as a response to climate change. The Bureau of Ocean Energy Management is...
Resource Type:: Masters Thesis
Full Text:: advisor, Dr. Chris Harvey, who responded to my initial emails when I was looking for a major professor

Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certain microorgainisms

Creator:: Diehl, John Harvey
Abstract:: Phenols from defatted walnuts were extracted with absolute methanol. The phenols were divided into four groups on the basis of molecular size. The antagonism of each group towards Escherichia coli, Staphylococcus aureus, and Aspergillus flavus was determined. Small polymers were the best antagonists of E_„ coli and Staph. aureus followed...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF JOHN HARVEY DIEHL for the MASTER

ScholarsArchive@OSU

The flavonoid compounds of three floral phenotypes of Douglas fir

Motor vehicle operations of Pacific Northwest agricultural cooperatives

The effect of concentration of the toxicity of acaricides to the two-spotted spider mite, Tetranychus bimaculatus Harvey

Relationships between lower trophic levels and hydrography during an upwelling season off Oregon

Hydrogen abstraction from substituted t-butylbenzenes

Methods of evaluating quality of Marshall strawberries for manufacture

The design of a mechanism for tensile testing in a liquid helium Dewar

Deepening: Place Relationship in the Valley of Lake Creek, Oregon

Using GIS to illustrate the geospatial and socio-ecological intersection between climate change, energy production, and sustainable fisheries management in Oregon

Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certain microorgainisms

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