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Filtering by: Committee Member Menino, Alfred Degree Name Bachelor of Science (B.S.)

1. Serum Haptoglobin as an Indicator for Calving Difficulties and Postpartal Diseases in Transition Dairy Cows

Creator:: Sabedra, Dominique A.
Abstract:: Abstract Haptoglobin is an acute phase protein that is elevated in response to tissue damage and infections in dairy cows. The objectives of this study were to evaluate whether serum haptoglobin concentrations in the first week after calving can indicate disease status and severity, and whether haptoglobin concentrations are elevated...
Resource Type:: Undergraduate Thesis and Presentation