Index Catalog // ScholarsArchive@OSU

Conversion of lignocellulosic biomass : analysis of substrate characteristics

Creator:: Meunier-Goddik, Lisbeth
Abstract:: The objective of this research was to investigate the influence of physicochemical properties of lignocellulosic biomass on the rate and extent of cellulose conversion, i.e. the "hydrolyzability" of the substrate. The initial two parts of this thesis investigated the interactions between various components of pretreated biomass. The relevance of cellulase...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Lisbeth Meunier-Goddik for the

Characterization of the interaction between Mycobacterium avium subsp. paratuberculosis and bovine epithelial cells in culture and identification of invasion-associated genes by transposon mutagenesis

Creator:: Patel, Dilip
Abstract:: Mycobacterium avium subsp. paratuberculosis (MAP) is a cause of Johne's disease (JD) in cattle and other ruminants. MAP infection in the bovine host is not well characterized. It is assumed that crossing the bovine intestinal mucosa is important for MAP to establish infection. MAP's ability to infect bovine epithelial cells...
Resource Type:: Dissertation
Full Text:: major professor, Dr. Lisbeth Meunier-Goddik for accepting me into the graduate program. I am thankful

Effect of high pressure at low temperature on the molecular structure and functionality of dairy proteins

Creator:: Walker, Marcia Kaye, 1961-
Abstract:: High hydrostatic pressure processing (HPP) is a nonthermal process in which foods are subjected to pressures in the range of 100-700 MPa at room temperatures or higher. HPP is effective in reducing microbial counts and enzyme activity. The ability of HPP to modify the functional properties of proteins has become...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Marcia K. Walker for the degree of

An evaluation into the optimization and application of supercritical fluid extraction and the processing impact on the components in filtrated buttermilk powder

Creator:: Spence, Amy J.
Abstract:: The milk fat globule membrane, a major component in buttermilk, contains many complex lipids known to be involved in a variety of biological processes. Phospholipids, including sphingolipids, exhibit antioxidative, anticarcinogenic, and antiatherogenic properties and have essential roles in numerous cell functions. Filtration coupled with supercritical fluid extraction (SFE) may provide...
Resource Type:: Dissertation
Full Text:: Filtrated Buttermilk Powder. Abstract approved: Michael Qian Lisbeth Goddik The

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Creator:: Karaarslan Urhan, Tuba
Abstract:: This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...
Resource Type:: Dissertation
Full Text:: gratitude to my co-advisor major advisor, Dr. Lisbeth M. Goddik for her encouragement and guidance

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:: Swanson, Katherine L.
Abstract:: As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Resource Type:: Dissertation
Full Text:: . Finally, I am thankful for Lisbeth Goddik who served as my graduate council representative and as my

Quantification and reactivity of cellulose reducing ends : implication for cellulose

Creator:: Kongruang, Sasithorn
Abstract:: The primary purpose of this study was to (1) develop methods for the analysis of and (2) provide information on the chemical nature of reducing ends in typical cellulose substrates used for the study of cellulolytic enzymes. The studies were designed such that values obtained for cellulose substrates were compared...
Resource Type:: Dissertation
Full Text:: members. Dr. Lisbeth Goddik who always has an encouraging word for me. I also would like to extend my

Monte Carlo random walk simulation as a complement to experimental and theoretical approaches : application to mass transfer in fish muscle tissue

Creator:: Almonacid-Merino, Sergio Felipe
Abstract:: Mass transfer processes in food systems, such as solute infusion, are poorly understood because of their complex nature. Food systems contain porous matrices and a variety of continuous phases within cellular tissues. Mass transfer processes are generally not pure diffusion: often convection, binding and obstructing diffusion will occur. Monte Carlo...
Resource Type:: Dissertation
Full Text:: , Dr. Frank Chaplen and Dr. Lisbeth Goddik. Appreciation is also extended to the faculty, staff and

Reproductive Effects of PG-600 Administration in Ewes

Creator:: Habeeb, Hayder
Abstract:: Sheep are seasonally polyestrus, which means they do exhibit estrus and ovulation during the short daylight (breeding season) and do not during the long daylight (nonbreeding season). To stimulate the ewes to ovulate during the nonbreeding season, various hormonal treatments have been used. PG-600 contains both equine chorionic gonadotropin and...
Resource Type:: Dissertation
Full Text:: Dr. Fredrick Stormshak, Dr. Douglas Warrick, Dr. Timothy Hazzard, and Dr. Lisbeth Goddik for

Effect of Agronomically Selenium Biofortified Hay on Oxidative Status, Metabolic and Inflammatory Biomarkers, and Immune Response of Transition Primiparous Dairy Cows and Se Transfer and Glutathione Peroxidase Activity in their Calves

Creator:: Jaaf, Shana S.
Abstract:: During the peripartum period (3 weeks before through 3 weeks after calving, a.k.a. “transition”), high producing dairy cows experience, among others, , oxidative stress and immune suppression that compromise performance and increased incidence of diseases.Among trace minerals, supplementation of Selenium (Se) can help to improve the transition by enhancing glutathione...
Resource Type:: Dissertation
Full Text:: other committee members, Dr. Emily Ho, and Dr. Lisbeth Goddik, for their insights and for serving on

ScholarsArchive@OSU

Conversion of lignocellulosic biomass : analysis of substrate characteristics

Characterization of the interaction between Mycobacterium avium subsp. paratuberculosis and bovine epithelial cells in culture and identification of invasion-associated genes by transposon mutagenesis

Effect of high pressure at low temperature on the molecular structure and functionality of dairy proteins

An evaluation into the optimization and application of supercritical fluid extraction and the processing impact on the components in filtrated buttermilk powder

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Quantification and reactivity of cellulose reducing ends : implication for cellulose

Monte Carlo random walk simulation as a complement to experimental and theoretical approaches : application to mass transfer in fish muscle tissue

Reproductive Effects of PG-600 Administration in Ewes

Effect of Agronomically Selenium Biofortified Hay on Oxidative Status, Metabolic and Inflammatory Biomarkers, and Immune Response of Transition Primiparous Dairy Cows and Se Transfer and Glutathione Peroxidase Activity in their Calves

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search