Index Catalog // ScholarsArchive@OSU

Creator:: Rojanasaeng, Nonglak
Abstract:: This study analyses the culture, knowledge and resource use patterns of the Karang tribe in Phong-Luk village, which is located at the Kaengkrachan National Park. The goal of this project is to reveal the culture-based local wisdom of the Karang tribe that is consistent with sustainable environmental resource management and...
Resource Type:: Masters Thesis
Full Text:: , Dr. Denise Lach, for her valuable supervision and also Dr. Nancy Rosenberger for her helpful

Creator:: Malone, Chevelle P.
Abstract:: A critical link is missing between food production and food consumption. This gap can be overcome by encouraging the production of staple food crops and emphasizing regional and community consumption of locally produced food. In order to re-establish local food security in the Willamette Valley, it is imperative that essential...
Resource Type:: Capstone Project
Full Text:: , Geosciences (Major Professor, Advisor) Hannah Gosnell, Geosciences (Committee Member) Nancy Rosenberger

Creator:: Oblander, Patrick
Abstract:: This paper seeks to answer whether problems in intercultural communication contribute to difficulties in wood products trade between the United States and Japan. It summarizes the more commonly heard complaints about the current state of this trade flow, including trade barriers and product specifications. It then offers a list of...
Resource Type:: Masters Thesis

Creator:: Polasky, Sophia
Abstract:: International development programs are often implemented with the goal of building community resilience, but without a clear articulation of how this goal will be met, or any consideration of if or why the effort was successful after it has concluded. This thesis considers three different activities implemented by the U....
Resource Type:: Masters Thesis

Creator:: Miura, Akiko
Abstract:: This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were examined. Interviews, using semi-structured questionnaire, were conducted with 25 Vietnamese college women at Oregon State University. The...
Resource Type:: Masters Thesis
Full Text:: career. I also wish to thank my committee members Carolyn Raab, Nancy Rosenberger, and Rebecca

ScholarsArchive@OSU