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Canola meal as a protein source in chicken diets

Creator:: Nassar, Abdul-Rahman H.
Abstract:: Several experiments involving broilers and laying hens were conducted with the primary goal of evaluating the feeding value of Canola meal (CM) in both broiler and laying hen rations. A secondary goal was to study the growth response of broilers receiving higher concentrations of CM in their starter diets to...
Resource Type:: Masters Thesis
Full Text:: study on the possibility of incorporating rapeseed meal (RSM) in poultry feed as a replacement for

Total fatty acid composition of autoxidized anchovy meal and studies of related model systems

Creator:: Roehm, Jeffrey Noyes
Abstract:: The variation in fatty acid composition between the "bound" and "free" lipid in stored anchovy meal was determined using gas-liquid chromatographic analysis. A model system of fresh anchovy oil on powdered lactalbumin was also studied to determine the changes in extractability and fatty acid composition which occur during oxidation. All...
Resource Type:: Masters Thesis
Full Text:: anchovies (Engraulis rigens). This meal is used as a diet compo- nent for animal and poultry feeds

Dietary fish meal and the incidence of sudden death syndrome in broiler chickens

Creator:: Wu, Yea-ching
Abstract:: Five experiments were conducted to investigate the effect of dietary fish meal on the incidence of Sudden Death Syndrome (SDS) in broiler chickens. Growth, feed efficiency, total mortality and mortality due to SDS were evaluated. Necropsy examination was performed on broilers suspected of dying from SDS. Liver lipid and fatty...
Resource Type:: Dissertation
Full Text:: feeding broiler chickens a corn-soy (c-s) or c-s+herring meal diet on mean body weight, feed conversion

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

Creator:: Albro, Jonathan D.
Resource Type:: Masters Thesis
Full Text:: to compare whole soybeans (WSB), extruded soybeans (ESB), and soybean meal+barley (SBM+BAR) as

Corn, barley, and bonemeal for fattening cattle rations in the Snake River Valley, Oregon

Creator:: Oregon State College. Agricultural Experiment Station, Hoffman, E. N., Bogart, Ralph, 1908-, and Burris, Martin J. (Martin Joe), 1927-
Abstract:: Published October 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: be applied by farmers in that area as well as supplying fundamental information on livestock

Using fish meal in dairy rations

Creator:: Carroll, Diane J., Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
Resource Type:: Technical Report
Full Text:: reached. Cows in the Midwest fed alfalfa silage as the sole forage source responded to menhaden fish meal

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Creator:: Thomas, Robert Irvin
Resource Type:: Masters Thesis
Full Text:: Rumen volatile fatty acids as affected by alfalfa hay fed

Involvement of inorganic and organic components in the laxative effect of cane final molasses

Creator:: Campbell, Michael Dennis
Abstract:: The objective of this study was to investigate the effect of inorganic and organic components of molasses on the laxative problem encountered when molasses makes up a large portion of livestock rations. In a series of four trials 280 male Long Evans rats weighing approximately 50 grams each were placed...
Resource Type:: Masters Thesis
Full Text:: groups five and six. As the concentration of ethanol increased, the feed consumption decreased

In vitro and in vivo evaluations of chemically treated ryegrass straw

Creator:: Anderson, Daniel Craig
Abstract:: Seven in vitro trials were conducted to compare the effects of soaking annual ryegrass straw in solutions of sodium hydroxide (Na₄OH), potassium hydroxide (KOH), ammonium hydroxide (NH₄OH), or sodium formate (NaCHO₂) at varying levels. Dry matter digestibility (DDM) was the criterion used to measure treatment response. A 3 x 3...
Resource Type:: Dissertation
Full Text:: health, feed and water intake, urine excretion and pH, apparent digestibility, nitrogen and energy utili

The effect of various additives on nutritive value of ryegrass straw silage

Creator:: Shultz, Thomas Anthony
Abstract:: Observations were made on silage pH, chemical composition and 24hr in vitro dry matter digestion (IVDMD) to evaluate effects of various additives ensiled with annual ryegrass straw. Additives were compared in factorial designed trials utilizing .95 1 glass jar silos. Selection of additives used in each subsequent trial was based...
Resource Type:: Dissertation
Full Text:: bulky nature and low digestibility of a material, such as straw, limits its feed value. Various methods

ScholarsArchive@OSU

Canola meal as a protein source in chicken diets

Total fatty acid composition of autoxidized anchovy meal and studies of related model systems

Dietary fish meal and the incidence of sudden death syndrome in broiler chickens

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

Corn, barley, and bonemeal for fattening cattle rations in the Snake River Valley, Oregon

Using fish meal in dairy rations

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Involvement of inorganic and organic components in the laxative effect of cane final molasses

In vitro and in vivo evaluations of chemically treated ryegrass straw

The effect of various additives on nutritive value of ryegrass straw silage

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