Index Catalog // ScholarsArchive@OSU

Creator:: Larwood, Lillian, Bourdeau, Virginia, Husted, Elaine, White, David, Boileau, Arlene, Mitchell, David, and Oregon State University. Extension Service
Abstract:: El Programa 4-H de Desarrollo Juvenil de Oregon cree que todo niño tiene derecho a un ambiente seguro, donde se apoya su desarrollo físico, mental y emocional. Cualquier acción que contribuya al maltrato o negligencia va en contra de los valores del Programa 4-H de Desarrollo Juvenil de Oregon. Nos...
Resource Type:: Other
Full Text:: , personal de limpieza y directores. Los voluntarios de Extensión: La ley no exige que los líderes de 4-H

Creator:: Oregon State University. Extension Service, Schuster, Ellen, Steele, Lynn, Welch, Teresa, and Cochran, M. Teresa
Abstract:: Estas recetas fueron preparadas para los hispanoparlantes de bajos ingresos y con baja capacidad de leer. Se han utilizado en una serie de clases interactivas y prácticas. Han estado sometidas a prueba durante años en la Oficina Hispana de OFNP (Programa de Nutrición Familiar de Oregon), en el condado de...
Resource Type:: Technical Report
Full Text:: . 5 6 Archival copy. For current information, see the OSU Extension Catalog: https

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: information, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em9036s 11 Tabla 5

Creator:: Barros-Parada, Wilson, Knight, Alan L., Basoalto, Esteban, and Fuentes-Contreras, Eduardo
Abstract:: Studies were conducted to evaluate the use of several trap-lure combinations to improve the monitoring of codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae), in apple, Malus domestica Bordk. The treatments involved the use of clear, orange, and white traps baited with one or more of the following attractants: the major...
Resource Type:: Article
Full Text:: , USA. 3Southern Oregon Research & Extension Center, Oregon State University, 569 Hanley Rd, Central

Creator:: Bárcenas-Peña, Alejandrina, Miranda-González, Ricardo, and de los Ángeles Herrera-Campos, María
Abstract:: Graphis robertusii Bárcenas-Peña, Herrera-Campos y Miranda es descrita por primera vez para la selva alta perennifolia de Los Tuxtlas, Veracruz. Es una especie conspicua caracterizada por lirelas erumpentes con margen talino lateral, labios no estriados blancos pruinosos, excípulo completamente carbonizado, himenio insperso, esporas transversalmente septadas y ácidos estíctico, salazínico y...
Resource Type:: Article
Full Text:: caracterizada por lirelas erumpentes con margen talino lateral, labios no estriados blancos pruinosos, excípulo

Creator:: Cervantes, Andrew G.
Abstract:: Forest composition in Paraguay has been in a state of change for the past half century due to land management practices, forest fragmentation, and deforestation for agriculture. How these factors affect dendrological diversity and wood anatomy in Paraguay is not well understood. This thesis documents Paraguayan forest composition on the...
Resource Type:: Masters Thesis
Full Text:: los bosques y la deforestación para la agricultura insostenible. No es claro cómo estos factores

Creator:: Meier, Emily K.
Abstract:: Anthropogenic CO₂ emissions are shifting the global climate equilibrium, causing widespread losses in biodiversity. Anthozoan cnidarians are some of the species most vulnerable to environmental change. Environmental stress causes corals and sea anemones to expel their endosymbiotic algae, which constitute a primary source of nutrition for some Anthozoa. Carbonic anhydrase...
Resource Type:: Honors College Thesis
Full Text:: final extension of 5 minutes at 72˚C and then held at 4˚C. With PCR success, 96-well plate RT-qPCR

ScholarsArchive@OSU