Index Catalog // ScholarsArchive@OSU

Fluoride content of foods made with mechanically separated chicken as a potential risk factor for dental fluorosis in infants and children

Creator:: Fein, Noelle J.
Abstract:: Although fluoride is an important trace element in the prevention of dental caries, it has a narrow range between beneficial and toxic effects. Excessive fluoride intake for example can cause dental fluorosis in infants and children whose teeth are still developing. The primary source of this unwanted fluoride has been...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science in Nutrition and Food Management presented on Februazy 20, 2001

Risk factors associated with predicting involuntary weight loss among elderly nursing home residents

Creator:: Satheannoppakao, Warapone
Abstract:: The purposes of this study were to investigate patterns and causes of weight loss among elderly long-term care residents and to examine the relationship between weight changes and the nursing home survival. The study was designed to accomplish five objectives: 1) to examine the rate and degree of the first...
Resource Type:: Dissertation
Full Text:: for the degree of Doctor of Philosophy in Nutrition and Food Management presented on February 26

Plasma B-6 vitamer changes following a 50-km ultramarathon

Creator:: Leonard, Scott W.
Abstract:: The purpose of this study was to measure plasma B-6 vitamers, and other factors which may affect the plasma concentrations of these vitamers under extreme physical conditions. Blood samples were drawn from 8 men and 3 women (43.7 ± 8.6 years) 30 minutes prior to the start of a 50-km...
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Nutrition and Food Management presented on February 10, 1999. Title: Plasma

Strategies for enhancing food intake of the elderly in long-term care facilities

Creator:: Kim, YongKyang
Abstract:: With increasing numbers ofpeople entering the geriatric years, long-term care facilities need to maximize nutrition services with decreasing malnutrition problem due to poor food intake. This research determines extent ofuse and perceived effectiveness of food intake enhancement strategies in long-term care. Obstacles to implementing strategies and training to teach staff...
Resource Type:: Masters Thesis
Full Text:: Masters of Science in Nutrition and Food Management presented on March 31,1999. Title: Strategies for

A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Creator:: Batdorf, Caryl L.
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Nutrition and Food Management presented on December 10. 1998. Title: A

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on June 14. 2001. Title: Food Safety

Head start parent education to promote positive parent-child feeding relationships

Creator:: Huang, Yu-Chi
Abstract:: Studies have shown that parental feeding practice has an impact on the child's dietary intake, food preference and weight status. Our study focused on teaching parents the division of responsibility in parent-child feeding relationship as well as benefits of eating meals together, since feeding practice takes place during the mealtime....
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on June 9. 2003. Title: Head Start Parent

Relationships among weight status, dairy food consumption, food and physical activity behavior, and nutritional status parameters of preschoolers in Tillamook County, Oregon

Creator:: Frank, Sandra K.
Abstract:: The purpose of this cross-sectional population study was to provide an assessment of weight status of a county's preschool population utilizing the new growth charts and expressed as Body Mass Index, or BMI, -for- age percentile. This study was conducted in conjunction with an annual health screen for incoming kindergartners...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on May 14, 2002. Title: Relationships

Customers' perceptions of dietitian services in an Oregon community hospital

Creator:: Schneider, Constance L.
Abstract:: The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on August 6, 2002. Title

Parent intervention to promote vegetable consumption by head start children

Creator:: Arroyo, Ines R.
Abstract:: The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on June 13, 2003. Title: Parent

ScholarsArchive@OSU

Fluoride content of foods made with mechanically separated chicken as a potential risk factor for dental fluorosis in infants and children

Risk factors associated with predicting involuntary weight loss among elderly nursing home residents

Plasma B-6 vitamer changes following a 50-km ultramarathon

Strategies for enhancing food intake of the elderly in long-term care facilities

A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Food safety knowledge and continuing education interests of hospital foodservice managers

Head start parent education to promote positive parent-child feeding relationships

Relationships among weight status, dairy food consumption, food and physical activity behavior, and nutritional status parameters of preschoolers in Tillamook County, Oregon

Customers' perceptions of dietitian services in an Oregon community hospital

Parent intervention to promote vegetable consumption by head start children

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