Search Constraints

Start Over
Filtering by: Creator Garrard, Mary Remove constraint Creator: Garrard, Mary Non-Academic Affiliation Oregon State University. Bioresource Research Remove constraint Non-Academic Affiliation: Oregon State University. Bioresource Research

Search Results

  • Inhibition of α-Amylase and α-Glucosidase by Bioflavonoids

    Creator:
    Griffith, Anneke M. (Tucker)
    Abstract:
    Various flavonoid-rich plant extracts have shown efficacy in the treatment of diabetes. Although it is often assumed that dietary flavonoids exert biological antioxidant effects, it is possible that the observed effects work in carbohydrate metabolism. In this study we evaluated the effect of catechins and catechin containing extracts on α-amylase...
    Resource Type:
    Presentation and Honors College Thesis
    Full Text:
    Yilmazer-Musa Mary Garrard Dr. Dan Sudakin Dr. Alex Michels Dr. Kate Field Dr. Kevin Ahern

  • The Inhibition of a-Amylase and a-Glucosidase by Bioflavonoids

    Creator:
    Griffith, Anneke M.
    Abstract:
    Various flavonoid-rich plant extracts have shown efficacy in the treatment of diabetes. Although it is often assumed that dietary flavonoids exert biological antioxidant effects, it is possible that the observed effects work in carbohydrate metabolism. In this study we evaluated the effect of catechins and catechin containing extracts on α-amylase...
    Resource Type:
    Honors College Thesis
    Full Text:
    Yilmazer-Musa Mary Garrard Dr. Dan Sudakin Dr. Alex Michels Dr. Kate Field Dr. Kevin Ahern