Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Food preservatives Non-Academic Affiliation Oregon State University. Graduate School

The preservative action of ionic silver on fruit juices

Creator:

Pentzer, Donald John

Resource Type:

Masters Thesis

Full Text:

The preservative action of ionic silver on fruit juices
The potentialities of certain chemical compounds as food preservatives

Creator:

Lau, Shiu Chi

Resource Type:

Dissertation

Full Text:

product aa tjiu©,, whieh £© a GOEE^parativ^Xy atabl© food prodaet^ the d©ffiand for a preservative
The isolation and identification of a microbial inhibitor from Pacific hake (Merluccius productus)

Creator:

Mendenhall, Von T.

Resource Type:

Dissertation

Full Text:

food industry. Obviously, any single preservative which could be safely used for any product or
Vitamin K₅ as a food preservative

Creator:

Gomez, Leticia Pangilinan

Resource Type:

Masters Thesis
Evaluation of commercial practices to enhance the shelf-life of cottage cheese

Creator:

Cheung, Kuen

Resource Type:

Masters Thesis

Full Text:

(LAB), as well as two commercially available shelf-life extenders for food products (MicrogardTM and
Inactivation of Clostridium perfringens in Meat Products

Creator:

Alnoman, Maryam M.

Abstract:

Clostridium perfringens type A strains are one of the main causative agents of gastrointestinal (GI) diseases in human and can cause both food poisoning (FP) and non-food-borne (NFB) diseases. Several factors contribute to the pathogenesis of C. perfringens type A strains including the wide presence of C. perfringens spores with...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE DISSERTATION OF Maryam Alnoman for the degree of Doctor of Philosophy in Food