Index Catalog // ScholarsArchive@OSU

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:: Li, Yu-tsuan
Abstract:: The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...
Resource Type:: Masters Thesis
Full Text:: members, Drs. Ann Messersmith and Harry Mack for putting aside the time when time is at a premium

Broccoli characteristics that influence consumer purchasing

Creator:: Morris, Shannon Kae
Resource Type:: Masters Thesis
Full Text:: for their involvement and constructive input in this thesis: Dr. Carolyn Raab, Dr. Ann Messersmith

Pesticides and produce : risk perceptions of extension clientele

Creator:: Love, Margaret L.
Abstract:: While there is growing public concern over the safety of the food supply, few studies have contrasted varying perceptions of pesticide risk. This study assessed and contrasted perceptions of three groups of Oregon State University Extension Service clientele (home food preservers, Master Gardener volunteers, commercial growers) and factors influencing these...
Resource Type:: Masters Thesis
Full Text:: invaluable learning experience. I would also like to thank the members of my graduate committee, Dr. Ann

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Creator:: Chen, Wen-shan Chou, 1964-
Abstract:: The effect of dietary glycosylated vitamin B-6 on the bioavailability of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet study was divided into a preliminary 8-d adjustment period followed by two 18-d experimental periods. The subjects were divided into two groups in a crossover design to compare...
Resource Type:: Masters Thesis
Full Text:: . Ann Messersmith, Dr. James Leklem and Dr. Samuel Vuchinich, for their time and suggestions given

Decision factors that influenced hospital foodservice directors to implement a waste management program

Creator:: Basler, Joann
Abstract:: Economic, environmental, social and political influences made the management of solid waste or garbage an important issue for all foodservice directors, including those in health care facilities. The study objectives were to: (1) identify what components of integrated waste management programs were being used in hospital foodservice facilities in Oregon,...
Resource Type:: Masters Thesis
Full Text:: Dr. Ann Messersmith, Professor and Head, Department of Nutrition and Food Management; Dr. Leonard

Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

Creator:: Jambi, Hanan A.
Abstract:: The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...
Resource Type:: Dissertation
Full Text:: and for his continuous encouragement. Dr. Ann Messersmith for her assistance in interpretation of

Relevance of U. S. graduate education in agriculture to careers in agricultural development of East African agriculturalists

Creator:: Acker, David G.
Abstract:: The purpose of this study, to examine the relevance of U.S. graduate education in agriculture to careers in agricultural development of East African agriculturalists, was examined in terms of three problems: Problem 1: Was U.S. graduate education in agriculture relevant to careers in agricultural development of East African agriculturalists? Problem...
Resource Type:: Dissertation
Full Text:: doctoral committee: Dr. Norm Goetze, Dr. Ann Messersmith, Dr. Stanley Miller, and Dr. Warren Suzuki

Developing conventional and intelligent job aids : a case study

Creator:: Ruyle, Kim E.
Abstract:: Job aids are instruments used on the job to improve human performance by enhancing the knowledge and/or skills of performers. Conventional job aids are usually printed on paper; examples include checklists, recipes, and decision tables. Expert systems are computerized job aids which interact with novices to help solve problems normally...
Resource Type:: Dissertation
Full Text:: the right time. Dr. Ken Funk, Dr. Ann Messersmith, Dr. Michael Murphy, ii and Dr. Henry Sredl

An analysis of the competencies required for selected home-based care occupations

Creator:: Gehler, Jan Lamp
Abstract:: This research evaluated the importance of select competencies in the area of human behavior, important to home-based caregivers employed independently and/or within a service agency in the State of Alaska. Data were gathered from respondents working in home-based care (N=76), and from those working in a related field (N=38). Data...
Resource Type:: Dissertation
Full Text:: "next step"; To Dr. John Buckhouse, Dr. Lee Cole, Dr. Chris Southers, and Dr. Ann Messersmith, my

Using evaluative results in program improvement by public vocational high school instructors in Taiwan

Creator:: Yeh, Chung-ta
Abstract:: The purpose of this study was to explore factors which influence Taiwanese vocational teachers' participation in program evaluations, use of evaluative results and, in turn, program improvement. Twelve Taiwanese public vocational high school teachers were interviewed during February and March 1992. To confirm the responses of the teachers, 12 school...
Resource Type:: Dissertation
Full Text:: of my doctoral committee: Dr. Norm Lederman, Dr. Ann Messersmith, Dr. Mike Murphy, Dr. Geraldine

ScholarsArchive@OSU

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Broccoli characteristics that influence consumer purchasing

Pesticides and produce : risk perceptions of extension clientele

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Decision factors that influenced hospital foodservice directors to implement a waste management program

Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

Relevance of U. S. graduate education in agriculture to careers in agricultural development of East African agriculturalists

Developing conventional and intelligent job aids : a case study

An analysis of the competencies required for selected home-based care occupations

Using evaluative results in program improvement by public vocational high school instructors in Taiwan

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search