Open-field burning has been an effective, economical, and widespread method of post-harvest residue management in creeping red fescue seed production in the Willamette Valley since the late 1940s. However, the use of field burning has been legislatively restricted due to air quality and safety issues. The foliar-applied plant growth regulator...
Chewings fescue [Festuca rubra L. subsp. fallax (Thuill.) Nyman] is a desired turfgrass with dense sod forming capabilities and superior shade tolerance. Thermal residue management (open-field burning) has traditionally been used to remove post-harvest residue and maintain seed yield over the life of the stand. However, alternative non-thermal residue management...
A greater than 10-fold increase in Canada goose (Branta canadensis) populations over the past several years has resulted in concerns over grazing impacts on grass seed production in the mid-Willamette Valley, Oregon. This study was designed to develop methods to quantify and statistically analyze goose-grazing impacts on seed yields of...
Published January 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Nitrogen management recommendations for yellow mustard (Sinapis alba L.) production in the high rainfall environment of Oregon's Willamette Valley (WV) are not available. The objectives of this investigation were: (i) to determine the effect of applied nitrogen (N) on seed yield and yield components in yellow mustard, and (ii) to...