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Teacher characteristics related to effective nutrition education for adolescents

Creator:: Skinner, Jean Dingman
Resource Type:: Dissertation
Full Text:: Abstract approved: Y~~ft Margy J, Woodburn The relationship between nutrition-related teacher

Home preservation practices and knowledge of Alberta homemakers

Creator:: Whitmore, Aileen Perdue
Abstract:: The rationale for this study lies in the upsurge of home food preservation which has occurred as a result of the unprecedented rise in food prices and, concommitantly, the danger and economic loss entailed in the use of faulty methods. A sample of 200 non-urban homemakers in the province of...
Resource Type:: Masters Thesis
Full Text:: Preservation Practices and Knowledge of Alberta Homemakers Abstract approved: MaH&y^J. Woodburn The

Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities

Creator:: Look, Victoria E.
Abstract:: Food tampering in foodservice facilities, especially with self-serve foods, can result in consumer illness or injury and adversely affect the foodservice organization. This study explored foodservice managers' awareness and perceptions of risk and evaluated a Hazard Analysis Critical Control Point (HACCP)-based program of food tampering hazard reduction developed for managers....
Resource Type:: Dissertation
Full Text:: to my endeavor. Margy Woodburn, PhD, provided wonderful assistance as the committee chairperson

Vitamin B₁₂ and ascorbic acid in kimchi with Propionibacterium shermanii

Creator:: Ro, Sookja Lim
Resource Type:: Dissertation
Full Text:: Sincere gratitude is expressed to Dr. Margy Woodburn, Head of the Department of Foods and Nutrition, for

Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

Creator:: Barrett, Joan
Resource Type:: Masters Thesis
Full Text:: and respect I have for my major professor, Dr. Margy Woodburn. I wish to thank her for her

Bacteria of public health significance on alfalfa and bean sprouts at the retail level

Creator:: Patterson, Janet Elizabeth
Resource Type:: Masters Thesis
Full Text:: Abstract approved: ftDt. Margy Woodburn Alfalfa and bean sprouts have become popular food items in the

A food safety education module for low income parents

Creator:: Graetzer, Martha M.
Resource Type:: Masters Thesis
Full Text:: ^rgy Woodburn Unnecessary illness and death as well as billions of dollars could be saved if a few

Quality of fryers purchased in retail markets using microbial and sensory assessment

Creator:: Chen, Yinghwei
Abstract:: Dressed, bagged whole chickens from three Oregon and several out-of-state processors were purchased from retail markets in each season in 1988. Birds were stored at 3°C for 6 days. Total aerobic microorganisms, total psychrotrophic microorganisms, pseudomonads and fluorescent pseudomonads were determined by appropriate procedures. Total aerobic microorganisms and psychrotrophic microorganisms...
Resource Type:: Masters Thesis
Full Text:: express my sincere appreciation to my major professor, Dr. Margy Woodburn, for her guidance, inspiration

Hazard analysis and critical control point system for home prepared foods as a basis for adult education in urban Guayaquil, Ecuador

Creator:: Morales R., Maria F.
Abstract:: The Hazard Analysis and Critical Control Point (HACCP) system for studying the food preparation process was conducted in four households in an environmentally poor urban neighborhood of Guayaquil, Ecuador. The analysis consisted of observing all of the steps in the food preparation process, measuring food temperatures at each step, and...
Resource Type:: Masters Thesis
Full Text:: Education in Urban Guayaquil. Ecuador Abstract approved: , (j Margy Woodburn, Ph.D. The Hazard

The relationship of self-efficacy scores of fifth-grade children to changes in food choices and nutrition knowledge after a nutrition education program

Creator:: Manaloor, Sisy
Abstract:: The self-efficacy construct has been determined to be an effective method of stimulating desired eating behavior in diabetics and obese adults and exercise behaviors in pulmonary rehabilitation patients. Although the self-efficacy construct has been shown to mediate eating habits, practical classroom application of the construct has been rarely used in...
Resource Type:: Masters Thesis
Full Text:: committee. Dr. Margy Woodburn, for her guidance and constructive comments with earlier versions of this

ScholarsArchive@OSU

Teacher characteristics related to effective nutrition education for adolescents

Home preservation practices and knowledge of Alberta homemakers

Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities

Vitamin B₁₂ and ascorbic acid in kimchi with Propionibacterium shermanii

Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

Bacteria of public health significance on alfalfa and bean sprouts at the retail level

A food safety education module for low income parents

Quality of fryers purchased in retail markets using microbial and sensory assessment

Hazard analysis and critical control point system for home prepared foods as a basis for adult education in urban Guayaquil, Ecuador

The relationship of self-efficacy scores of fifth-grade children to changes in food choices and nutrition knowledge after a nutrition education program

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