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Creator:: Oregon State University. Extension Service, Shaffer, Raymond Glen, Sampalo, T. L., Pinkerton, J., and Vasconcelos, M. C.
Abstract:: Grafting, which involves combining two different varieties or species to form a plant with new characteristics, is a technique known from ancient times in tree fruit and grape production. It was, however, used in viticulture only for certain special cases: to change variety, increase vigor, or increase limestone tolerance.
Resource Type:: Technical Report
Full Text:: . Mineral nutrition The mineral content of the scion (the wine grape variety grafted to the rootstock) is

Creator:: Yang, Ho-Ya, 1912-, Steele, Wilbert Francis, Lagerstedt, H. B., and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , AKD HARRY B. LAGEUSTEDT* Use of Oregon-grown grape varieties for wine production, especially on a

Creator:: Strik, Bernadine C. (Bernadine Cornelia), 1962- and Oregon State University. Extension Service
Abstract:: A succinct reference for the home gardener or small-scale grower on how grapes grow; how to establish a planting; how to maintain an established planting, including pruning and training; tips for harvest; and how to reduce risk of damage to grape plants from winter cold, pests, and disease. Includes a...
Resource Type:: Technical Report
Full Text:: A Characteristics of table grape cultivars grown in Oregon

Creator:: Oregon State College. Agricultural Experiment Station and Duruz, W. P. (Willis Pierre), 1896-
Abstract:: Published April 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: College W. A. Schoenfeld, Director Corvallis Circular of Information No. 150 GRAPE GR[ NG IN OREGON

Creator:: Vance, Amanda J. and Skinkis, Patricia A.
Abstract:: Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for achieving vine balance, but the basic approach is the same everywhere.
Resource Type:: Technical Report
Full Text:: (Figure 1). The varied climates of winegrape- producing regions within Oregon present different

Creator:: Oregon State College. Agricultural Experiment Station and Owens, Charles Elmer, 1877-
Abstract:: Published January 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: STATION Oregon State College I.. Schoenfeld, Director Corvallis POIUDERY ::ITLDEVT OF GRAPE by C. S

Creator:: Oregon State University. Agricultural Experiment Station, Martin, Lloyd W., and Lombard, P. B. (Porter B.)
Abstract:: Published November 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: planting stock. Oregon State University scientists are conducting research on various aspects of grape

Creator:: Candolfi-Vasconcelos, M. Carmo, Fisher, Glenn C., Hellman, Edward, Watson, Barney, Price, Steven, Connelly, Anne E., Stonerod, Paula, Strik, Bernadine C. (Bernadine Cornelia), 1962-, and Oregon State University. Extension Service
Abstract:: Published November 1995. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: considerable rhylloxera now are in every major grape-producing region in Oregon. distances. In Oregon

Creator:: Oregon State University. Agricultural Experiment Station and Sheets, W. A. (Willis Arden)
Abstract:: Published June 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: " operators. Oregon State University does not have a grape breeding project so the cultivars (varieties

Creator:: Oregon State University. Extension Service, Ball, Daniel A. (Daniel Allen), 1954-, Parker, R., Colquhoun, Jed, and Dami, I.
Abstract:: During the past several years, grape acreages have increased significantly in Washington and Oregon (17 percent and 23 percent, respectively, from 1999 to 2002). Unfortunately, herbicide drift can pose a major threat to the growth and success of commercial grape production adjacent to areas of small grain, hay, grass seed,...
Resource Type:: Technical Report
Full Text:: , grape acreages have increased significantly in Washington and Oregon (17 percent and 23 percent

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