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Filtering by: Committee Member Dewitt, Christina Resource Type Dissertation

Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide demethylase (TMAOase)

Creator:

Lee, Jinhwan

Abstract:

Gadoid fish, like Alaska pollock and Pacific whiting, have a high level of trimethylamine-N-oxide demethylase (TMAOase) that catalyzes the breakdown of trimethylamine-N-oxide (TMAO) to formaldehyde (FA) and dimethylamine (DMA) even during frozen storage. FA reacts with amino acid residues to promote covalent cross-links in the formation of inter- and intramolecular...

Resource Type:

Dissertation

Full Text:

. I would also like to extend my sincere appreciation to Graduate Committee members (Drs. Christina
Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their Compatibility

Creator:

Kobayashi, Yuka

Abstract:

There are presently two successful methods used to refine fish muscle proteins: surimi and fish protein isolate (FPI). Both surimi and FPI have the ability to form an elastic gel upon comminution and heating. However, their gelation behaviors are different as they are refined in a biochemically opposite way based...

Resource Type:

Dissertation

Full Text:

express my gratitude to the members of my graduate committee; Dr. Andrew S. Ross, Dr. Christina A. M
Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine

Creator:

Chotyakul, Nattaporn

Abstract:

Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...

Resource Type:

Dissertation

Full Text:

committee members Dr. Christina Dewitt, Dr. Mike Penner, Dr. Yi-Cheng Su and Dr. Russell Turner. Finally