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Filtering by: Resource Type Learning Object Remove constraint Resource Type: Learning Object Subject Canning and preserving Remove constraint Subject: Canning and preserving

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Food preservation

Creator:

Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia

Abstract:

Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Food preservation

Creator:

Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia

Abstract:

Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Canning of meat, fish, and fowl, and jelly making. Canning Club Project : Division IV

Creator:

Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia

Abstract:

Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Canning vegetables, pickles and relishes. Canning Club Project: Division III

Creator:

Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia

Abstract:

Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Canning vegetables, pickles, relishes. Canning Club Project : Division III

Creator:

Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia

Abstract:

Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Canning fruits, making fruit butters, jams, preserves, conserves. Canning Project : Division II

Creator:

Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia

Abstract:

Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Food preservation

Creator:

Oregon State College. Federal Cooperative Extension Service

Abstract:

Oregon 4-H Food Preservation Project

Resource Type:

Learning Object

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Creator

Oregon State College. Federal Cooperative Extension Service7
Cowgill, Helen Julia6

Date

Date range begin – Date range end

Current results range from 1934 to 1957

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Decade

1950-19591
1940-19491
1930-19395

Language

English [eng]7

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station7

Resource Type

Learning Object[remove]7

Rights Statement

Copyright Not Evaluated7

Subject

4-H clubs7
Canning and preserving[remove]7

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