Index Catalog // ScholarsArchive@OSU

Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality

Creator:: Kuhn, Eva
Abstract:: The dairy industry has indicated that milk hauling sporadically compromises milk quality, but often the reason is unknown. Milk hauling practices are an underexplored area of research, and are in need of attention because during hauling milk is most exposed to the external environment in comparison with any other step...
Resource Type:: Masters Thesis

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: time and knowledge. Dr. Gerd Bobe has been a source of helpful advice and guidance as I navigate my

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

Creator:: Angima, Gloria
Abstract:: Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...
Resource Type:: Masters Thesis
Full Text:: support. I would also like to extend my sincerest gratitude to Dr. Gerd Bobe for spending a lot of time

Utilizing Non-Saccharomyces Yeast As Bio-Protectants During Pre-Fermentation Cold Soaking Under Different Conditions

Creator:: Nichols, Melanie L.
Abstract:: Cold soaking is a technique used during red winemaking to alter the aroma, flavor, and phenolic content of a wine. However, cold soaking does not come without risk, as this process can result in the production of spoilage compounds such as acetic acid and ethyl acetate if excessive growth of...
Resource Type:: Masters Thesis

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Creator:: Fraz, Ahmad
Abstract:: This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...
Resource Type:: Masters Thesis
Full Text:: farming and the industry as a whole, Dr. Gerd Bobe through his nutrition course and sessions guided many

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Creator:: Rackerby, Bryna
Abstract:: Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...
Resource Type:: Masters Thesis
Full Text:: Taco Bell with the ducks. CONTRIBUTION OF AUTHORS Dr. Gerd Bobe played a vital role in data

Milk Production, Pasture Performance, and Environmental Sustainability of Specialized Pastures

Creator:: Wilson, Randi L.
Abstract:: This study investigated the effects of diversification strategy through the inclusion of forb and legume based pastures in the feedbase of dairy cows on annual forage production, botanical composition, spring milk yield, N partitioning and methane emissions from dairy cows in Western Oregon. Using a randomized complete block design, 3...
Resource Type:: Masters Thesis
Full Text:: committee: Dr. Jennifer Kling, Dr. Gerd Bobe, and Dr. Lisbeth Goddick. I would also like to thank our

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Creator:: Yonke, Joseph A.
Abstract:: The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
Resource Type:: Masters Thesis
Full Text:: door to graduate education for me and guiding my efforts. Thank you to Dr. Gerd Bobe for his honest

Impact of Climate and Disturbance on the Formation of Earlywood and Latewood in Douglas-fir at the Salal Fields Study Site

Creator:: Gourley, Derek M. F.
Abstract:: Wood density is controlled to a large extent by the relative widths of earlywood and latewood in the stem, but the mechanisms controlling these amounts are poorly understood in coastal Douglas-fir. To understand the role of climatic factors, one hundred and thirty-six increment cores were collected and measured from the...
Resource Type:: Masters Thesis

A Comprehensive Methodology for Measuring the Performance of Transit Networks

Creator:: Rahanjam, Mehrdad
Abstract:: The performance of transit networks must be measured on a regular basis to understand how well these complex systems fulfill their intended purpose and to identify potential opportunities for improvement. Measuring transit network performance is only achievable by defining a specific set of transit network performance indicators (TNPIs). Different schemes...
Resource Type:: Masters Thesis
Full Text:: like to thank Dr. Charlotte Wickham, Dr. Hector A. Vergara, and Dr. Gerd Bobe for their willingness

ScholarsArchive@OSU

Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

Utilizing Non-Saccharomyces Yeast As Bio-Protectants During Pre-Fermentation Cold Soaking Under Different Conditions

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Milk Production, Pasture Performance, and Environmental Sustainability of Specialized Pastures

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Impact of Climate and Disturbance on the Formation of Earlywood and Latewood in Douglas-fir at the Salal Fields Study Site

A Comprehensive Methodology for Measuring the Performance of Transit Networks

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