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Morphine-codeine interactions in rodents

Creator:: Blank, Jerome W.
Abstract:: Rats given morphine-codeine combinations exhibited significantly increased hotplate reaction times compared with rats given an analgesic dose of one agent alone. Genera, species, sex, protein binding and metabolism were studied as possible implicating factors for the increased reaction times. Both male and female rats exhibited increased reaction time, and showed...
Resource Type:: Masters Thesis
Full Text:: onset and duration of the effect. When both analgesic and nonanalgesic doses of one agent were given

Work load and S-T segment changes during monitored bicycle ergometer exertion following varied carbohydrate feedings and vitamin B-6 supplementation

Creator:: Siemann, Art W.
Abstract:: The purpose of this study was to monitor coronary responses occurring in the S-T segment of an electrocardiogram before, during and after exercise following a "standard" carbohydrate-loading schedule with varied vitamin B-6 supplementation. The study was conducted using four college-aged males who had been training a minimum of two years...
Resource Type:: Masters Thesis
Full Text:: control sessions and the experimental sessions would indicate the effect the experimental diet would

Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity

Creator:: Aron, Patricia M.
Abstract:: Representing the most common flavonoid consumed in the American diet, the flavanols and their polymeric condensation products, the proanthocyanidins, are regarded as functional ingredients in various beverages, whole and processed foods, herbal remedies and supplements. Their presence in food affects food quality parameters including astringency, bitterness, sourness, sweetness, salivary viscosity,...
Resource Type:: Masters Thesis
Full Text:: Effect on food quality............................................................................6

Investigations of gluten proteins from functional and historical perspective

Creator:: Zhang, Ying
Abstract:: Wheat (Triticum aestivum) is one of the world’s major staple food crops, with flour produced from starchy endosperm being used for breads, cakes, noodles and various other wheat-based foods. The unique bread making properties of wheat are primarily attributed to its gluten-forming storage proteins: gliadins and glutenins. This study investigated...
Resource Type:: Masters Thesis
Full Text:: )..………………………………………………64 3.2 Two-way ANOVA results of control effect…………………………………64 3.3 Onset temperatures under

Dissimilation of nonnitrogenous compounds by Acetobacter pasteurianum

Creator:: Kawasaki, Elwell Hachiro
Resource Type:: Masters Thesis
Full Text:: inhibited the oxygen consumption even in the absence of arsenite. The arsenite effect on the carbon

The physiological activity of some plant estrogens

Creator:: White, Ronald J.
Resource Type:: Masters Thesis
Full Text:: The physiological activity of some plant estrogens T9E

Some effects of plant estrogens on animals

Creator:: Noteboom, William Duane
Resource Type:: Masters Thesis
Full Text:: roproduotton by teedthg çen1atein to prerant females. The effect of genlateln did not carry over to the young

Glycogen utilization in newborn rats subjected to cold stress

Creator:: Van Tassel, Loren Eugene
Abstract:: Newborn rats exhibit a torporous response to cold stress at 2°C from which they revive after several hours exposure even though respiratory, cardiovascular, and muscular movements have ceased. At less severe temperatures (20 to 25°C) the rats respond with a non-torporous decrease in metabolic and physiologic activity and a lowering...
Resource Type:: Masters Thesis
Full Text:: temperature and time 3 Survival of newborn rats following exposure to temperature of 2" - 5" C 4 Effect of

In vivo and in vitro metabolism of 4-benzo(b)thienyl-N-methylcarbamate and 4-hydroxy benzothiophene by the white rat

Creator:: Miaullis, John Bartley
Abstract:: In vitro studies of Mobam (4-benzo(b)thienyl N-methylcarbamate) metabolism have demonstrated that at least three ether soluble metabolites are formed in a microsomal system fortified with reduced triphosphopyridine nucleotide (NADPH). One of the metabolites was identical to 4HBT (4-hydroxy benzothiophene), the phenol of Mobam. The other two metabolites did not possess...
Resource Type:: Masters Thesis
Full Text:: dependent on their stability in the physiological environment. In addition to ester cleavage, other

In vivo and in vitro metabolism of 4-benzo(b)thienyl-N-methylcarbamate and 4-hydroxy benzothiophene by the white rat

Creator:: Miaullis, John Bartley
Abstract:: In vitro studies of Mobam (4-benzo(b)thienyl N-methylcarbamate) metabolism have demonstrated that at least three ether soluble metabolites are formed in a microsomal system fortified with reduced triphosphopyridine nucleotide (NADPH). One of the metabolites was identical to 4HBT (4-hydroxy benzothiophene), the phenol of Mobam. The other two metabolites did not possess...
Resource Type:: Masters Thesis
Full Text:: dependent on their stability in the physiological environment. In addition to ester cleavage, other

ScholarsArchive@OSU

Morphine-codeine interactions in rodents

Work load and S-T segment changes during monitored bicycle ergometer exertion following varied carbohydrate feedings and vitamin B-6 supplementation

Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity

Investigations of gluten proteins from functional and historical perspective

Dissimilation of nonnitrogenous compounds by Acetobacter pasteurianum

The physiological activity of some plant estrogens

Some effects of plant estrogens on animals

Glycogen utilization in newborn rats subjected to cold stress

In vivo and in vitro metabolism of 4-benzo(b)thienyl-N-methylcarbamate and 4-hydroxy benzothiophene by the white rat

In vivo and in vitro metabolism of 4-benzo(b)thienyl-N-methylcarbamate and 4-hydroxy benzothiophene by the white rat

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