Index Catalog // ScholarsArchive@OSU

Creator:: Kelling, Ingrid
Abstract:: Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...
Resource Type:: Research Paper
Full Text:: can build reputation and increase market share. IIFET 2008 Vietnam Proceedings 5 Retailers

Creator:: Nguyen, Tien Thong and Olsen, Svein Ottar
Abstract:: This study extends Theory of Planned Behavior (TPB) to investigate the motivation to consume fish in a representative survey of Vietnamese individuals. The emperical study is based on using the structural equation approach to test construct valitidy of measures and the emperical fit of theoretical model. The results show that...
Resource Type:: Research Paper
Full Text:: theoretical and managerial implications. IIFET 2008 Vietnam Proceedings 2 THEORETICAL FRAMEWORK

Creator:: Tindall, Charlotte, Holvoet, Katrien, Kebe, Moustapha, and Ndiaye, Papa Gora
Abstract:: This paper provides an overview of ongoing work undertaken in Senegal to understand the implications of fisheries certification on the octopus value-chain. It analyses the opportunities to increase social and economic benefits for poorer groups and to establish a more gender sensitive approach to eco labelling through the implementation of...
Resource Type:: Research Paper
Full Text:: squid and cuttlefish. IIFET 2008 Vietnam Proceedings 5 Table 1: Octopus production ad

Creator:: Chen, Shin-Chang, Chuang, Ching-Ta, and Nan, Fan-Hwa
Abstract:: There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...
Resource Type:: Research Paper
Full Text:: , marketing and trade. IIFET 2008 Vietnam Proceedings 2 FOOD SAFETY CONTROL POINTS OF FARMED FISH

Creator:: Guillotreau, Patrice, Mongruel, Rémi, and Jiménez-Toribio, Ramon
Abstract:: Some recent studies have shown the outstanding price linkages at the global scale between the cannery-grade tuna markets over the last decade. When it comes to price transmission along the European value chains, opposite results between the two major species (skipjack and yellowfin) are found: the market for final goods...
Resource Type:: Research Paper
Full Text:: 141.rtf IIFET 2008 Vietnam Proceedings 1 MARKET

Creator:: Guillotreau, Patrice, Monfort, Marie-Christine, Perraudeau, Yves, and Salladarré, Frédéric
Abstract:: As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
Resource Type:: Research Paper
Full Text:: 453-new.rtf IIFET 2008 Vietnam Proceedings 1 THE

Creator:: Perraudeau, Yves, Salladarré, Frédéric, and Hlaimi, Boubaker
Abstract:: Our paper aims to study the image of the European fisheries sector, as perceived by European citizens. To our knowledge, no approach has focused on the perceived impact of fishing on the halieutic resources. More precisely, we seek to analyze the perceived impact on the marine environment of fishing activities...
Resource Type:: Research Paper
Full Text:: , and especially from the commitment of the youth. IIFET 2008 Vietnam Proceedings 2 Outside

Creator:: Dedah, Cheikhna, Keithly, Walter R., and Kazmierczak, Richard F.
Abstract:: In response to growing concerns about illness and deaths associated with Vibrio Vulnificus, California initiated a program in March 1991 that required anyone selling oysters to notify potential consumers that the “consumption of raw oysters can cause serious illness and death among people with liver disease, chronic illness, or weakened...
Resource Type:: Research Paper
Full Text:: : Annual U.S. oyster harvests by region and imports of oysters IIFET 2008 Vietnam Proceedings

Creator:: Yamashita, Haruko and Belleza, Evelyn
Abstract:: This paper attempts to determine and analyze the factors affecting the value chain of tuna commodity in the Philippines. It also identifies the key players in the industry, and their roles and contributions in the value chain. The paper will utilize both primary and secondary data in the analysis. Secondary...
Resource Type:: Research Paper
Full Text:: Trade and Industry provide such service as market matching. DOST or Department of Science and

Creator:: Tokrisna, Ruangrai and Thambamrung, Walaiporn
Abstract:: Import demand for three types of frozen Thai seafood i.e. shrimp, cuttlefish and squid, and crab were estimated using Almost Ideal Demand System via Seemingly Unrelated Regression method. For Thai frozen shrimp important factors affecting the demand were import prices from Thailand as well as Vietnam and Indonesia. Main competitor...
Resource Type:: Research Paper
Full Text:: price from Indonesia and countries other than IIFET 2008 Vietnam Proceedings 4 China, Vietnam

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