Index Catalog // ScholarsArchive@OSU

Quick determination of water phase salt content of smoked fish

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service
Abstract:: Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: WATER PHASE SALT CONTENT OF SMOKED FISH KENNETH S. HILDERBRAND JR SEAFOOD PROCESSING SPECIALIST OSU

Surimi : some observations on trawler production

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service
Abstract:: Published January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: on Trawler Production by Kenneth S. Hilderbrand, Jr. Extension Seafood Processing Specialist

Albacore tuna : a quality guide for off-the-dock purchasers [1995]

Creator:: Hilderbrand, Kenneth S., Jr. and Oregon State University. Extension Service/Sea Grant College Program
Abstract:: Revised March 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: extraordinarily Kenneth S. Hilderbrand, Jr., Extension seafood processing specialist, Hatfteld Marine Science

Albacore tuna : a quality guide for off-the-dock purchasers [1986]

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Resource Type:: Technical Report
Full Text:: ). v" Single copy 25Hilderbrand, Kenneth S., Jr., Home Freezing of Seafood

Smoking fish at home-- safely

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Hilderbrand, Kenneth S.
Abstract:: Published October 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Kenneth S. Hilderbrand, Jr., Extension Seafood Technologist, Oregon State University Three common

Building a small crab cooker for home use

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: Published August 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: ). Hilderbrand, Kenneth S., Jr., Home Freezing of Seafood, Oregon State University Extension Service, Sea

Fisheries research and education needs of the Oregon coast

Creator:: Fraser, Michael B., Hilderbrand, Kenneth S., and Oregon State University. Marine Advisory Program
Resource Type:: Technical Report
Full Text:: Extension Marine Economist, Oregon State University and Kenneth S. Hilderbrand, Jr. Extension Seafood

Preparation of salt brines for the fishing industry [1979]

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Reprinted January 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: fisheries RECEIVED DEC 1 3 m J^ Preparation of salt brines for the fishing industry by Kenneth S

Preparation of salt brines for the fishing industry [1973]

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published April 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Kenneth S. Hilderbrand Extension Seafood Technologist Oregon State University The use of salt brine

Home freezing of seafood [1976]

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Revised September 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: during preparation and storage. This bulletin was prepared by Kenneth S. Hilderbrand, Jr., Extension

ScholarsArchive@OSU

Quick determination of water phase salt content of smoked fish

Surimi : some observations on trawler production

Albacore tuna : a quality guide for off-the-dock purchasers [1995]

Albacore tuna : a quality guide for off-the-dock purchasers [1986]

Smoking fish at home-- safely

Building a small crab cooker for home use

Fisheries research and education needs of the Oregon coast

Preparation of salt brines for the fishing industry [1979]

Preparation of salt brines for the fishing industry [1973]

Home freezing of seafood [1976]

Limit your search

Academic Affiliation

Conference Name

Creator

Contributor

Date

Decade

Degree Field

Degree Level

File Format

Funding Body

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search