Index Catalog // ScholarsArchive@OSU

1. Conserving water in the home: managing during critical shortages

Creator:: Oregon State University. Extension Service and Sward, Mary Ann
Abstract:: Revised August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: inadequate bowl flushing. Mary Ann Sward, Extension housing specialist, Oregon State University. ORGGON

2. Conserving water in the home: using a dishwasher

Creator:: Oregon State University. Extension Service and Sward, Mary Ann
Abstract:: Reprinted June 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: day is 1.5 gallons. Revised by Mary Ann Sward, Extension housing specialist, Oregon State

3. Conserving water in the home: average water use

Creator:: Oregon State University. Extension Service and Sward, Mary Ann
Abstract:: Reprinted June 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: continue to operate efficiently. Reviewed by Mary Ann Sward, Extension housing specialist, Oregon State

4. In the kitchen

Creator:: Oregon State University. Extension Service, Raab, Carolyn A., and Sward, Mary Ann
Abstract:: Revised August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: nutrion specialist and Mary Ann Sward, Extension housing specialist, Oregon State University. ORGGON

5. Conserving water around the home : managing during critical shortages

Creator:: Hansen, Hugh J., Sward, Mary Ann, and Oregon State University. Extension Service
Abstract:: Reprinted June 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Mary Ann Sward, Extension housing specialist, Oregon State University. • Newly planted landscape

6. How to prevent lead contamination in food and water

Creator:: Oregon State University. Extension Service, Sward, Mary Ann, and Raab, Carolyn A.
Abstract:: Published January 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: was prepared by Mary Ann Sward, Extension housing specialist, and Carolyn A. Raab, Extension food and

7. Safe water practices in the back country, avoiding giardiasis and cryptosporidiosis

Creator:: Conner, Helen, Sward, Mary Ann, and Oregon State University. Extension Service
Abstract:: Assume clear and cold streams, lakes, or springs are contaminated and treat appropriately before drinking from them. • Wash fruits and vegetables only in safe/treated water. • Use safe/treated water to make instant puddings, gelatin, and other uncooked foods. • Avoid using snow to make icy drinks or ice cream....
Resource Type:: Technical Report
Full Text:: . , Helen Conner, former Extension agent, Malheur County; and Mary Ann Sward, Extension housing specialist

8. The state of water in Oregon

Creator:: Lenhart, Nan, Sward, Mary Ann, and Oregon State University. Extension Service
Abstract:: Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: economist; and Mary Ann Sward, Extension housing specialist, Oregon State University. Oregonians are

9. Applying pesticides correctly : a guide for private and commercial applicators

Creator:: Oregon State University. Extension Service, McDonald, Sally A., and Wamsley, Mary Ann
Abstract:: Published March 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , North Carolina State University. The editor was Mary Ann Wamsley, North Carolina State University

10. Foliage-consuming insects in mixed Douglas-fir and western hemlock forests annual biomass budget for spruce budworm

Creator:: Strand, Mary Ann Sall, U.S. International Biological Program. Coniferous Forest Biome, and University of Washington
Resource Type:: Technical Report
Full Text:: Douglas-fir and Western Hemlock Forests Annual Biomass Budget for Spruce Budworm Mary Ann Strand Oregon

ScholarsArchive@OSU

1. Conserving water in the home: managing during critical shortages

2. Conserving water in the home: using a dishwasher

3. Conserving water in the home: average water use

4. In the kitchen

5. Conserving water around the home : managing during critical shortages

6. How to prevent lead contamination in food and water

7. Safe water practices in the back country, avoiding giardiasis and cryptosporidiosis

8. The state of water in Oregon

9. Applying pesticides correctly : a guide for private and commercial applicators

10. Foliage-consuming insects in mixed Douglas-fir and western hemlock forests annual biomass budget for spruce budworm

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1. Conserving water in the home: managing during critical shortages

2. Conserving water in the home: using a dishwasher

3. Conserving water in the home: average water use

4. In the kitchen

5. Conserving water around the home : managing during critical shortages

6. How to prevent lead contamination in food and water

7. Safe water practices in the back country, avoiding giardiasis and cryptosporidiosis

8. The state of water in Oregon

9. Applying pesticides correctly : a guide for private and commercial applicators

10. Foliage-consuming insects in mixed Douglas-fir and western hemlock forests annual biomass budget for spruce budworm

Limit your search