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Filtering by: Subject Calcium Remove constraint Subject: Calcium Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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Food sources of calcium : The determination of calcium in meat cooked with acid

Creator:

Beals, Maple Cole

Resource Type:

Masters Thesis

Full Text:

CALCIUM IU MEAT COOKED WITH ACID by MAPLE COLE BEALS A THESIS submitted to the OREGOH STATE
The colorimetric determination of calcium with ammonium purpurate

Creator:

Moser, James Howard

Resource Type:

Masters Thesis

Full Text:

The colorimetric determination of calcium with ammonium
A study of calcium compounds for cream neutralization

Creator:

Sweringen, William Lloyd

Resource Type:

Masters Thesis

Full Text:

THES IS on A Study of Calcium Compounds for Cream
Calcium metabolism and regulation in larval Rana catesbeiana

Creator:

Pennington, Janet

Abstract:

Calcium concentration and its regulation was examined in tissues of larval Rana catesbiana. Considerable variability was found in tissue calcium that could not be explained by stage of development. A seasonal effect was observed, with plasma calcium decreasing and muscle calcium increasing during winter. Total plasma calcium concentration reflects, within...

Resource Type:

Dissertation

Full Text:

) Title: CALCIUM METABOLISM AND REGULATION IN LARVAL RANA CATESBEIANA Abstract approved: Redacted for
Calcium carbonate scaling characteristics of cooling tower water

Creator:

Coates, Kenneth Edwin

Abstract:

Scaling characteristics of calcium carbonate on a heated surface in cooling tower water was investigated. Bulk temperature was maintained constant at 95°F. Flow velocities and surface temperatures ranged from 3 ft/sec to 10.3 ft/sec and from 105°F to 170°F respectively. City water was used as make-up for two different water...

Resource Type:

Masters Thesis

Full Text:

Calcium carbonate scaling characteristics of cooling tower
A determination of calcium in the diets of a cooperative house and a dormitory at Oregon State College

Creator:

Redelings, Elizabeth Abbott

Resource Type:

Masters Thesis
The calcium and phosphorus losses of cooking vegetables in fat

Creator:

Yu, Hsi Hsuan, 1912-

Resource Type:

Masters Thesis

Full Text:

The calcium and phosphorus losses of cooking vegetables in
Nature of calcium uptake by plants

Creator:

Silva Norambuena, Bernardo

Abstract:

Cucumber, pea, bean, and corn excised roots were used to assess species differences in metabolic uptake of calcium It was found that Ca was mostly taken up by these root systems by non-metabolic processes. The apparent free space ranged from 26 to 28 percent of the total root volume and...

Resource Type:

Masters Thesis

Full Text:

•'¥6-JZ•• . (. a : /" Title NATURE OF CALCIUM UPTAKE BY PLANTS Abstract approved Redacted for
The influence of calcium carbonate and clacium gluconate on tetracycline absorption in man

Creator:

Owings, Gary Lee

Abstract:

This experiment was designed to investigate the in vivo effects of calcium ions on tetracycline absorption when oral doses of tetracycline and calcium-containing medications were administered concurrently. Twenty-one human volunteers were selected and divided into three equal-sized groups: Group A, Group B, and Group C. Each volunteer in Group A...

Resource Type:

Masters Thesis

Full Text:

The influence of calcium carbonate and clacium gluconate
Calcium analysis in seawater by an ion sensitive electrode

Creator:

Bradford, Wesley L.

Abstract:

A newly developed calcium sensitive liquid-liquid membrane electrode is used to analyse seawater off the Oregon coast in waters fed by the Columbia River runoff. For the analysis, an application of the method of standard additions is used requiring the assumption that the seawater is of so high a salt...

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIENCE (Name) (Degree) in OCEANOGRAPHY presented on9 2Ya1 /! (Major) (Dat) Title: CALCIUM

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Academic Affiliation

Foods and Nutrition4
Chemistry3
Horticulture3
Zoology3
Animal Husbandry1
more Academic Affiliations »

Advisor

Clough, George H.2
Dornfeld, Ernst J.2
Fincke, Margaret L.2
Williams, Jessamine C.2
Williams, Max B.2
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Commencement Year

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Current results range from 1933 to 1998

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Unknown 4

Committee Member

Beeson, Luana1
Biermann, Christopher J.1
Boucot, Arthur1
Collier, Bob1
Franklin, Paul1
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Creator

Alexander, Shara E.1
Beals, Maple Cole1
Beavers, Darrell V.1
Bertram, Mary Elizabeth1
Bradford, Wesley L.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1933 to 2002

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Decade

2000-20091
1990-19993
1980-19893
1970-19795
1960-19694
1950-19594
1940-19492
1930-19397

Degree Field

Foods and Nutrition4
Oceanography3
Zoology3
Chemistry2
Horticulture2
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Degree Level

Master's19
Doctoral6

Degree Name

Master of Science (M.S.)19
Doctor of Philosophy (Ph.D.)6

File Format

application/pdf2

Language

English [eng]29

Non-Academic Affiliation

Oregon State University. Graduate School25
Oregon State University. Agricultural Experiment Station2

Peer Reviewed

No25
Yes1

Resource Type

Masters Thesis19
Dissertation6
Technical Report4

Rights Statement

Copyright Not Evaluated[remove]29

Subject

Calcium12
Calcium -- Metabolism3
Phosphorus3
Calcium -- Physiological effect2
Calcium fertilizers2
more Subjects »

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