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Filtering by: Rights Statement Label Copyright Not Evaluated Remove constraint Rights Statement Label: Copyright Not Evaluated Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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Down on the farm : summer/fall 2020

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

released to the industry. It has not been business as usual in our program at the NWREC. We had to cancel
Down on the farm : fall 2019/winter 2020

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

representatives, as well as, con- sumers and press. Growing olives in Oregon is not a new idea—but, has faced
Down on the farm : fall 2018/winter 2019

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

initiate new research and education for strawberry and caneberry growers. “A year and half does not give
Down on the farm : spring 2019

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

clover are also being evaluated for winter hardiness and suitability in the Willamette Valley. Summer
Down on the farm : summer 2021

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

it’s not necessarily over yet, we are starting to get back to something that looks more like normal
Methods of taste testing

Creator:

App, Jean

Resource Type:

Capstone Project

Full Text:

!.!!rnfl1DS ':IF TASTE T'fl:STrm INTMJ'Jl'JCTI!"JN Many people do not lf!:o olives, most of them like brMd
Hop freezing investigations

Creator:

Wiegand, Ernest H., Bullis, D. E., and Oregon State College. Oregon Agricultural Experiement Station

Resource Type:

Technical Report

Full Text:

tissue frozen quiekl,y will not deteriorate through enzymatic or oxidative changes as rapidly as in
Investigations of the cracking problem in brining of sweet cherries

Creator:

Wiegand, Ernest H., Norton, C. E., and Pentzer, D. J.

Abstract:

For many years brined cherry stocks for eastern maraschino cherry processors were almost entirely imported from Italy and France. Only small quantities were barreled on the Pacific Coast for local use. Today that situation is almost entirely reversed. With the aid of a protective tariff on brined and processed cherries...

Resource Type:

Technical Report

Full Text:

trouble is not caused entirely by varietal characteristics or a definite maturity factor but rather by
Development of a commercially feasible method of producting dehydrated berries and cherries

Creator:

Wiegand, Ernest H., Litwiller, Earl M., Hatch, Miles B., and Wilder, Curtis J.

Abstract:

The end of the European phase of the war lessens somewhat the demands on the military for food in one theater of operations. The successful prosecution of the Pacific phase of the war and the needs of the liberated peoples of the world, plus the civilian requirements of the allied...

Resource Type:

Technical Report

Full Text:

years ago. Ths.t. equipment and n1anpower shorts.fr.es., and not the returns on the fruits, are
Cane and beet sugar and their production

Creator:

Fung Chung Jen, John

Resource Type:

Capstone Project

Full Text:

(1) state that vhen. lemon juice is brcnght to ;oe Brix by adding augar 1 the juice does not

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Academic Affiliation

Chemistry1,202
College of Forestry1,031
Fisheries and Wildlife765
Wood Science and Engineering708
School of Forestry624
more Academic Affiliations »

Advisor

Cox, George B.124
Kronstad, Warren E.87
Clinton, R. J.77
Dimick, R. E.77
Appleby, Arnold P.75
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1929 to 2018

View distribution

Unknown 32,231

Committee Member

Thomas, David56
Sugawara, Alan50
Wood, Carvel45
Gathercoal, Forrest43
Thomas, David R.36
more Committee Members »

Conference Name

International Institute of Fisheries Economics & Trade2,591
Western Dry Kiln Association651
North American Association of Fisheries Economists185
Oregon Water Conference64
Western Orchard Pest and Disease Management Conference42
more Conference Names »

Conference Section/Track

Pome Fruits22
7
Stone Fruits6
Foliage & Seed Feeding Pests4
Deciduous Orchard Diseases3
more Conference Section/Tracks »

Creator

Oregon State University. Extension Service3,367
Forest Products Laboratory (U.S.)1,655
Oregon State University. Agricultural Experiment Station1,227
Oregon State College. Agricultural Experiment Station873
Oregon State College. Federal Cooperative Extension Service730
more Creators »

Contributor

Wells, Gail41
Hall, Jim30
Oregon Watershed Enhancement Board25
Thomas, Samuel24
Brown, George20
more Contributors »

Date

Date range begin – Date range end

Current results range from 1929 to 2023

View distribution

Unknown 6,284

Decade

2020-2029123
2010-20195,481
2000-20095,593
1990-19996,395
1980-19896,124
1970-19796,578
1960-19695,322
1950-19593,686
1940-19492,559
1930-19391,748
more Decade »

Degree Field

Education1,175
Chemistry1,111
Oceanography646
Forestry569
Electrical and Computer Engineering498
more Degree Fields »

Degree Level

Master's10,590
Doctoral6,642
Bachelor's910

Degree Name

Master of Science (M.S.)9,841
Doctor of Philosophy (Ph.D.)6,169
Bachelor of Science (B.S.)540
Doctor of Education (Ed.D.)473
Master of Arts (M.A.)359
more Degree Names »

File Format

application/pdf6,002
pdf366
application/vnd.ms-powerpoint60
application/msword54
image/jpeg34
more File Formats »

Funding Body

Pew Charitable Trusts1
Supported in part by National Science Foundation Institutional Sea Grant GH 45.1
The research upon which this publication is based was supported by funds provided by the United States Department of Interior, Office of Water Resources Research, as authorized under the Water Resources Research Act of 1964.1
The research upon which this report is based was financed in part by the U.S. Department of the Interior, Washington, D.C., under the Mt. St. Helens Research and Development Program.1

Language

English [eng]43,650
French [fre]50
Spanish; Castilian [spa]47
Russian [rus]3
Chinese [chi]1
more Languages »

License

Attribution 4.0 (CC BY 4.0)6
Public Domain Mark 1.02
All rights reserved1

Location

Oregon, Oregon, United States, (Administrative Boundary)6
Willamette River, Oregon, United States, (Hydrographic)4
Alsea River, Oregon, United States, (Hydrographic)3
Benton, Oregon, United States, (Administrative Boundary)3
Willamette Valley, Oregon, United States, (Hypsographic)2
more Locations »

Non-Academic Affiliation

Oregon State University. Graduate School17,049
Oregon State University. Agricultural Experiment Station4,043
Oregon State University. Extension Service3,605
Oregon Explorer892
Oregon. Department of Fish and Wildlife844
more Non-Academic Affiliations »

Peer Reviewed

No24,569
Yes7,219

Resource Type

Technical Report11,366
Masters Thesis10,419
Dissertation6,641
Article5,206
Other3,167
more Resource Types »

Rights Statement

Copyright Not Evaluated[remove]49,984

Subject

Fisheries -- Economic aspects -- Congresses1,217
Sustainable fisheries -- Congresses933
4-H clubs792
Fishery management -- Congresses472
Seafood industry -- Congresses472
more Subjects »

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