Index Catalog // ScholarsArchive@OSU

An analysis of head-sawing operations at representative large fir sawmills

Creator:: McKimmy, Milford D.
Resource Type:: Masters Thesis

Measurement of within tree density variations in Douglas-fir (pseudotsuga menziesii (Mirb.) Franco) using direct scanning X-ray techniques

Creator:: Hoag, Michael Lynn
Abstract:: The objectives of this study were to 1) upgrade the direct scanning X-ray wood densitometer and then verify its capabilities by 2) categorizing within-tree patterns of variation in two Douglas-fir (Pseudotsuga menzeisii (Mirb.) Franco) trees, 3) evaluating the breast height specimen density as a measure of whole tree density and...
Resource Type:: Masters Thesis

Factors related to variation of specific gravity in young-growth Douglas fir

Creator:: McKimmy, Milford D. and Oregon Forest Research Center
Resource Type:: Technical Report
Full Text:: J. D. Snodgrass and J . L. Overholser for their aid in condensing and editing this manuscript

Correlating specific gravities of branch and bole wood in young Douglas fir

Creator:: McKimmy, Milford D., Ching, K. K., and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: DOUGLAS FIR Milford D. McKimmy Kim K. Ching We came to the following conclusions for the samples

The effect of annual ring micro-characteristics on wood properties

Creator:: McKimmy, Milford D., Western Dry Kiln Clubs, and Western Dry Kiln Clubs. Meeting (35th : 1984)
Resource Type:: Conference Proceeding
Full Text:: M. D. McKimmy College of Forestry Oregon State University Corvallis, Oregon Wood technologists

The effects of thin kiln sticks on the drying of two inch western hemlock lumber

Creator:: Horton, Robert Kenneth
Abstract:: New technology allows the production of thinner kiln sticks manufactured of phenolic resin impregnated paper which are both structurally and economically realistic. This project tested the effects of kiln stick thicknesses on dry kiln air circulation and on lumber drying degrade. Three variables, stick thickness (3/4, 9/16, 7/16 and 1/4...
Resource Type:: Masters Thesis

Differences between expectations of performance in beginning first graders and actual performance

Creator:: Garcia, Peter Anthony
Abstract:: The purpose of this study was to explore under controlled conditions possible differences between teacher expectancy and child performance at the first grade level. The Beaverton Public Schools participated in the study with their first grade children and teachers, using an examination administered to a random sampling of children and...
Resource Type:: Dissertation
Full Text:: Cross, Dr. Milford McKimmy, Dr. Theodore Madden and Dr. Carval Wood. Their time and effort is sincerely

Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety

Creator:: Petchsing, Urairatana
Abstract:: Parasitological and selected microbiological safety aspects of Nham (Thai-style fermented pork sausage) were evaluated. Pork meat from pigs experimentally infected with Trichinella spiralis was divided into 4 portions; 3 portions were frozen at -23°C for 12, 18 and 24 hours before they were made into Nham. The formula for fermented...
Resource Type:: Dissertation
Full Text:: . Anglemier, Dr. Ramon J. Seidler, Dr. Milford D. McKimmy and in particular Dr. Zoe Ann Holmes who even

Selected effects of a computer game on achievement, attitude, and graphing ability in secondary school algebra

Creator:: Marty, James Frank
Abstract:: The hypotheses of this study stated the following: Interaction with the computer game will significantly increase the class means in: (1) mathematical achievement, (2) attitudes toward mathematics, and (3) graphing ability in high school advanced algebra. ALGEBRA ARCADE is a computerized simulation game played on a coordinate grid. One can...
Resource Type:: Dissertation
Full Text:: . Milford D. McKimmy for his encouragement. I would also like to acknowledge and thank Dr. Thomas P

Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis

Creator:: Zondagh, Irene Beryl
Abstract:: The objectives were to investigate the ability of a two-factor central composite rotatable design (CCRD), using cooking temperature (CT) and endpoint temperature (ET) as independent variables, to predict selected chemical, physical and sensory meat quality characteristics considered important by the industry, researcher and consumer alike. Response surface analysis (RSA) was...
Resource Type:: Dissertation
Full Text:: Wrolstad, and Dr. Milford McKimmy, for their cooperation, time and input during my studies. I am

ScholarsArchive@OSU

An analysis of head-sawing operations at representative large fir sawmills

Measurement of within tree density variations in Douglas-fir (pseudotsuga menziesii (Mirb.) Franco) using direct scanning X-ray techniques

Factors related to variation of specific gravity in young-growth Douglas fir

Correlating specific gravities of branch and bole wood in young Douglas fir

The effect of annual ring micro-characteristics on wood properties

The effects of thin kiln sticks on the drying of two inch western hemlock lumber

Differences between expectations of performance in beginning first graders and actual performance

Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety

Selected effects of a computer game on achievement, attitude, and graphing ability in secondary school algebra

Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis

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