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Characterization of rennin

Creator:

Chuan, Chi-K

Resource Type:

Dissertation

Full Text:

. . . . . . . . . . . L. C. Improvement of Rennet Preparations . . . 7 D. The Iechanism of Milk Coagulation by Rennin 9
Isolation and characterization of some active principles from commercial rennet extract

Creator:

Rege, Umanath Yeshwant

Resource Type:

Masters Thesis

Full Text:

Introduction ♦ ■ ..♦*.. % Review of Literature .■•»••»••••• 3 Gommercisl Rennet ISxtract .♦..♦.•••«• 3
The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute

Creator:

Maragoudakis, Michael Emmanuel

Resource Type:

Masters Thesis

Full Text:

.............. 13 <* Rennet 17 Rennet Substitutes . * 13 Plant Origin . * 1© i'licrobial
The mechanisms of clotting of milk by rennin

Creator:

Rege, Umanath Yeshwant

Resource Type:

Dissertation

Full Text:

Inhibition studies with rennin and rennet 22 2 The inhibitionj activation and reaetivation of various