Index Catalog // ScholarsArchive@OSU

Creator:: Liu, Xue and Fu, Zetian
Abstract:: The growing global interest in traceability in supply chains has resulted in a variety of public policy and private sector initiatives in numerous countries. It is widely accepted in developed countries that whole chain traceability of food - from inputs, treatments, processing and packaging distribution and marketing - is absolutely...
Resource Type:: Conference Proceeding
Full Text:: distribution and marketing - is absolutely essential to ensure safety, to ensure export market entry and to

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Published September 2002. Reviewed March 2016. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: How many food safety mistakes can you find in this kitchen? List mistakes below

Creator:: Batty, Danton K. C.
Abstract:: Bloomy rind cheeses, including Camembert and Brie type cheeses, are highly susceptible to contamination by environmental pathogens during their manufacture and ripening. These cheeses undergo many physiochemical changes during ripening that provides these pathogens with a suitable environment to grow. One example of this change is an increase of pH...
Resource Type:: Masters Thesis
Full Text:: ……………...……………………..………..…1 Food safety risks associated with soft cheese ….………………………..………..1 Bloomy rind

Creator:: Fernández-Polanco, José, Mueller, Simone, Young, James A., and Llorente, Ignacio
Abstract:: A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target of an experimental test focused on the consequences of providing information about safety and fisheries sustainability on their preferences when choosing between different seafood presentations and labels. Both...
Resource Type:: Research Paper
Full Text:: PREFERENCES ABOUT SEAFOOD SAFETY AND SUSTAINABILITY AMONG VERY YOUNG CHILDREN José Fernández-Polanco

Creator:: Mialhe, François, Regidor, Simeona, Pelayo, Lilia, Diaz, Amor, Morales, Jack, Dubuisson-Quellier, Sophie, Little, David, Vagneron, Isabelle, and Dabbadie, Lionel
Abstract:: Following a ban to export seafood products to EU in 2004, the Philippines started a very active process of compliancy with European Food Law, which achievement was successful since the country has been found to be capable of ensuring the required level of food safety in 2006, after an inspection...
Resource Type:: Other
Full Text:: the required level of food safety in 2006, after an inspection by the European Food and Veterinary

Creator:: Somasekharan, Jayasekhar
Abstract:: This study represents an attempt to estimate the effects of SPS measures in terms of trade elasticity of regulations and competitiveness of exports. In spite of the generalized acknowledgment of growing liberalization of trade between countries, there are still numerous obstacles to trade, more of the non-tariff type. This study...
Resource Type:: Research Paper
Full Text:: safety regime The results indicate that regulations on cadmium appear to be moderately trade restrictive

ScholarsArchive@OSU