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Filtering by: Academic Affiliation Food and Dairy Technology Subject Pacific hake

Alternative products from Pacific whiting : fresh surimi and texturized mince

Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (M...

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and prot...

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein conc...

Heat and acid induced autolytic digestion of Pacific hake (Merluccius productus)

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Components of bovine plasma that enhance gel strength in Pacific whiting surimi

Textural and electrical properties of Pacific whiting surimi under ohmic heating

The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merlucc...