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Filtering by: Advisor Richardson, G. A. Remove constraint Advisor: Richardson, G. A. Subject Pear Remove constraint Subject: Pear

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Ripening pear flavor volatiles : identification, biosynthesis and sensory perception

Creator:

Suwanagul, Anawat

Abstract:

Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. The volatile profiles of these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes and ketones....

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Dissertation

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. Richardson Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of
Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple physiological disorders, storage quality and ripening behavior

Creator:

Vaz, Rui Luiz

Resource Type:

Dissertation

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Quality and Ripening Behavior Abstract Approved: /! Daryl G. Richardson Regression equations
Phenolic acids and ethylene biosynthesis in pears during ripening and storage

Creator:

Meadows, Sylvia Elise

Resource Type:

Dissertation

Full Text:

Daryl G. Richardson Fruit flesh tissue of mature 'Beurre d'Anjou1 and 'Beurre Bosc1 (Pyrus communis
Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage

Creator:

Boonyakiat, Danai

Abstract:

The major phenolics of 'd' Anjou' pear (Pyrus communis L.) tissues were chlorogenic acid and arbutin. Chlorogenic acid inhibited mycelial growth and spore germination of Penicillium expansum and mycelial growth of Mucor piriformis. Slight increases in radial growth and spore germination of Botrytis cinerea occurred on chlorogenic acid media. Chlorogenic...

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Dissertation

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During Maturation and Storage Abstract approved: Daryl G- Richardson The major phenolics of 'd
Postharvest physiology of 'Anjou' pear fruit : relations between mineral nutrition and cork spot, respiration, and ethylene evolution

Creator:

Al-Ani, Abdulilah Mokhlif

Resource Type:

Dissertation

Full Text:

, RESPIRATION, AND ETHYLENE EVOLUTION 37 =: : Abstract approved: _ /7 Daryl G. Richardson The

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Academic Affiliation

Horticulture5

Advisor

Richardson, Daryl G.5

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1978 to 1996

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Committee Member

Azarenko, Anita N.1
Breen, P. J.1
Breen, Patrick1
Breen, Patrick J.1
Chen, Paul1
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Creator

Al Ani, Abdulilah Mokhlif1
Boonyakiat, Danai1
Meadows, Sylvia Elise1
Suwanagul, Anawat1
Vaz, Rui Luiz1

Date

Date range begin – Date range end

Current results range from 1978 to 1996

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Decade

1990-19991
1980-19893
1970-19791

Degree Field

Horticulture5

Degree Level

Doctoral5

Degree Name

Doctor of Philosophy (Ph.D.)5

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Dissertation5

Rights Statement

Copyright Not Evaluated5

Subject

Pear[remove]5
Apples1
Fruit -- Flavor and odor1

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