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Filtering by: Committee Member Arscott, G. H. Subject Proteins in animal nutrition

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Creator:

Santos, Ariel

Resource Type:

Masters Thesis

Full Text:

extended to Dr. J. E. Oldfield and Dr. G. H. Arscott for serving as members of the graduate committee and
Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Creator:

Kreeger, Daniel A.

Abstract:

Protein microcapsules (PM) were developed as a tool for investigating aspects of dietary protein utilization by mussels, Mytilus edulis trossulus. Digestion of PM in vitro by protease, trypsin, amylase and extracts from the gut of mussels varied significantly depending on the type of protein encapsulated or whether carbohydrates were added...

Resource Type:

Dissertation

Full Text:

. A. Douillet, J. E. Lannan, B. A. Menge, R. 1. E. Newell, C. H. Ryer, G. L. Taghon, and S. B