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Filtering by: Academic Affiliation Food and Dairy Technology Subject Surimi

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their...

Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

Film-forming ability of fish proteins

Rheological and spectroscopic characterization of surimi under various comminuting and...

Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weigh...

Solubility and structure of fish myofibrillar proteins as affected by processing param...

Recovery and utilization of catheptic proteases from surimi wash water

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and prot...

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein conc...

Identification and characterization of a heat stable protease in arrowtooth flounder (...