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Filtering by: Advisor Simmons, J. E. Subject Swine -- Feeding and feeds

The effect of antibiotic growth stimulants on blood and carcass constituents in swine

Creator:

Stout, Floyd Madison, 1931-

Resource Type:

Masters Thesis

Full Text:

. . . . . . . . . . . . 84 ACKN OWLEDGEMEN TS The áuthor gives his most sincere appreciation to Dr. James E. Oldfìeld
Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:

Pate, Findlay Moye

Abstract:

An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...

Resource Type:

Masters Thesis

Full Text:

weight). Animals were slaughtered after exceeding a weight of 200 pounds and carcass data 'J were