The nutritive values of two fishery by-products, i.e. fish
protein hydrolysate (FPH) and liquefied fish (LF), were studied.
Three trials using Hubbard broilers, and Yorkshire pigs (starter
and grower phase) were conducted. The FPH was used in the broiler
trial and LF in the swine grower trial as supplemental protein...
Published May 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
Eight experiments, two with poults and six with chicks, were
undertaken to determine the requirement for supplemental folic acid
as related to protein level and major protein source. Protein levels
for chicks and poults were 21, and 28 or 28 and 32%, respectively.
Major protein sources were soybean meal, fish...
The object of this study was to observe the effect of tallow plus
urea in vitro and in vivo. The study was carried out in three parts;
an in vitro fermentation study, a metabolism trial and a feedlot trial.
The in vitro study was conducted using a 4 x 2...