Prostate cancer is the second leading cause of cancer related death in American men. Epidemiologic studies suggest that cruciferous vegetable intake may lower the risk for many cancers, including prostate and colon. Isothiocyanates (ITC) are phytochemicals derived from cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, and cabbage that may...
Oxidative stress is recognized as an important underlying factor in the
pathogenesis of many degenerative diseases as well as normal senescence. The
free radicals, reactive oxygen species (ROS) and electrophiles produced during
oxidative stress are capable of modifying nucleic acids, lipids and proteins. There
are a variety of oxidative modifications...
The objective of this research was to assess the variability of POP deposition by snow on a 10 km spatial scale by measuring the POP concentrations in fresh-fallen snow from remote alpine sites. Samples of pre-metamorphic snow were concurrently collected from three remote alpine sites, of matched altitude and exposure,...
This study was designed to determine whether
dietary protein is a nutritional factor influencing the
bioavailability of dietary fluoride. To accomplish
this, a factorial experiment was conducted with
weanling rats fed a purified diet to determine the
influence of dietary protein type (casein or
lactalbumin) and level (12% or 36%)...
Perennial ryegrass (PRG, Lolium perenne) is a hardy cool-season grass that is infected with the endophytic fungus Neotyphodium lolii, which enables the plant to be insect repellant and drought resistant, lowering the use of insecticides and fertilizers. However, this fungus produces the compound lolitrem B (LB, m/z 686.4) which causes...
Despite a history of leadership and creative approaches to environmental issues, Oregon has struggled to adequately prepare for the current and future impacts of climate change. Oregon faces barriers and limits to understanding, planning, and implementing climate adaptation that can be examined and quantified. Climate change makes for an additional...
Yeast mannoproteins released during the process of aging wine on the yeast lees have been reported to make important contributions to wine quality. However, few mannoproteins have been identified in wine and their lifespan during aging is unknown. As a first step towards better understanding the contributions of yeast mannoproteins...
Fungi from the genus Chlorociboria are known for their production of the blue-green quinonic pigment xylindein. Extracted xylindein has been the subject of investigations ranging from fabric dying to use a coloring agent in paint, and shows potential as an organic semiconductor in organic photovoltaics (OPVs) and other technologies. However,...