Research was conducted at the Starkey Experimental Forest and
Range in northeastern Oregon to determine cattle performance, diet
quality, botanical composition of forage ingested, and production
and utilization among rest-rotation, season-long, and deferred
rotation grazing systems. The grazing season lasted from June 20 to
October 10 of each year. Cows...
The purpose of this study was to investigate the use
of preblended, prerigor beef in reduced salt meat batters.
The functional properties of water-holding capacity, fat
binding and gel strength were evaluated. Proximate
analyses (protein, moisture and fat contents) of all
cooked samples were performed, in duplicate.
The sternomandibularis muscle...