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Committee Member
Dewitt, Christina
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A Broader Overview and Investigation into Seafood Traceability Developments and the Cu...
Comminution of Fish Frame Byproduct: Impact on Constituent Solvent-Accessibility, Alka...
Anti-inflammatory and Antioxidant Potential of Alaska Pollock Milt and Roe Hydrolysates
Further Optimization of Controlled Depuration for Eliminating Vibrio parahaemolyticus ...
Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemoly...
Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw ...
The effects of differing hazelnut concentrations in hog finishing rations with respect...
Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide...
Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation
Film-forming ability of fish proteins
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Academic Affiliation
Food Science and Technology
12
Animal and Rangeland Sciences
1
College of Earth, Ocean, and Atmospheric Sciences
1
Advisor
Park, Jae W.
5
Su, Yi Cheng
3
Killefer, John
1
Kwon, Jung
1
Kwon, Jung Yeon
1
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Commencement Year
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Current results range from
2012
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2024
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Committee Member
DeWitt, Christina
6
DeWitt, Christina A.
4
Su, Yi-Cheng
3
Penner, Michael H.
2
Waite-Cusic, Joy
2
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Committee Members
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Creator
Ahlers, Brian L.
1
Athaillah, Zatil Afrah
1
Chotyakul, Nattaporn
1
Fowler, Matthew
1
Gaspich, Bryan
1
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Date
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2011
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2023
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Decade
2020-2029
2
2010-2019
12
Degree Field
Food Science and Technology
12
Animal Science
1
Marine Resource Management
1
Degree Level
Master's
11
Doctoral
3
Degree Name
Master of Science (M.S.)
11
Doctor of Philosophy (Ph.D.)
3
Language
English [eng]
14
License
All rights reserved
14
Non-Academic Affiliation
Oregon State University. Graduate School
11
Peer Reviewed
No
14
Resource Type
Masters Thesis
11
Dissertation
3
Rights Statement
In Copyright
14
Subject
Surimi
4
Pacific oyster -- Sanitation
2
Vibrio parahaemolyticus
2
Anti-infective agents
1
Autolysis -- Inhibitors
1
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