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Food and Dairy Technology
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Efficiency of certain flavone-type compounds as antioxidants for dairy products
Effect of certain manufacturing methods on the physical characteristics of butter
Vitamin K₅ as a food preservative
The role of dihydroquercetin as an antioxidant for some dairy products
Identification of flavor components of loganberry essence
Electophoretic patterns of fresh, irradiated-pasteurized and irradiated-sterilized bee...
A simplified technique for milk protein determination by the dye-binding method
Dealcoholization and concentration of fermented fruit juices
Gas chromatography of fermentation products of different yeast strains
Isolation and characterization of some active principles from commercial rennet extract
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Academic Affiliation
Food Science and Technology
798
Horticulture
40
Food and Dairy Technology
25
Agricultural Engineering
1
Microbiology
1
Advisor
Mcdaniel, Mina R.
37
Wrolstad, Ronald E.
35
Penner, Michael H.
29
Anglemier, Allen F.
25
Park, Jae W.
25
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Advisors
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Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1958
to
2024
View distribution
Unknown
113
Committee Member
Penner, Michael
30
Tomasino, Elizabeth
27
Penner, Michael H.
24
McGorrin, Robert
18
Ross, Andrew
18
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Committee Members
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Conference Name
ASN Nutrition 2018
1
Creator
Watson, Barney
48
Price, Steve
17
Mcdaniel, Mina
10
Oregon State University. Extension Service
8
Mcdaniel, Mina R.
7
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Creators
»
Contributor
Osborne, James
10
Skinkis, Patricia A.
9
Osborne, James P.
4
Tomasino, Elizabeth
4
Walton, Vaughn M.
4
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Contributors
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Date
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Date range end
Current results range from
1958
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2024
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Unknown
1
Decade
2020-2029
59
2010-2019
154
2000-2009
120
1990-1999
168
1980-1989
130
1970-1979
87
1960-1969
99
1950-1959
5
Degree Field
Food Science and Technology
590
Food Science
84
Food and Dairy Technology
22
Food Technology
9
Dairy Technology
3
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Degree Fields
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Degree Level
Master's
504
Doctoral
206
Bachelor's
1
Degree Name
Master of Science (M.S.)
503
Doctor of Philosophy (Ph.D.)
206
Bachelor of Science (B.S.)
1
Master of Agriculture (M.Ag.)
1
File Format
application/pdf
19
pdf
15
Funding Body
American Vineyard Foundation (AVF) Project Number 2021-2479
1
Language
English [eng]
823
License
All rights reserved
263
Attribution 4.0 (CC BY 4.0)
1
Location
Astoria, Oregon, United States, (Populated Place)
1
California, California, United States, (Administrative Boundary)
1
Oregon, Oregon, United States, (Administrative Boundary)
1
Non-Academic Affiliation
Oregon State University. Graduate School
617
Oregon Wine Research Institute
73
Oregon State University. Agricultural Experiment Station
9
Oregon State University. Center for Genome Research and Biocomputing
2
Oregon State University. Celebration of Undergraduate Excellence
1
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Non-Academic Affiliations
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Peer Reviewed
No
774
Yes
37
Resource Type
Masters Thesis
495
Dissertation
206
Technical Report
71
Article
31
Other
10
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Rights Statement
Copyright Not Evaluated
473
In Copyright
350
Subject
Surimi
24
Rainbow trout
14
Beer -- Flavor and odor
12
Pacific hake
12
Shrimps
12
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