Climate change presents multiple stressors that are impacting marine life. As carbon dioxide emissions continue to increase in the atmosphere, atmospheric and sea water temperatures increase. In addition, more carbon dioxide is absorbed into the oceans, reducing pH and aragonite saturation state, resulting in ocean acidification (OA). Tightly coupled with...
Antibiotic resistance is an increasing problem in many species of bacteria today, with pathogens an important focus. Fecal contamination of shellfish is already a concern due to potential pathogens. This report examines the possibility of resistance gene transfer between microbes, due to fecal bacteria, within the oyster. In this study,...
This dissertation develops mixed family selection for Pacific oysters using marker-based pedigree reconstruction. It focuses on improving the efficiency of parentage assignment, determining the optimum life stage to mix oyster families for rearing and selection, comparing mixed-family and separate-family selective breeding in the field, and applying the mixed method to...
Oysters are a large part of the American aquaculture market, and the oyster farming industry was valued at over 1 billion dollars in 2021. However, oyster farmers often face issues surrounding the mortality rates of their stock. One cause of this is infections caused by Vibrio coralliilyticus (Vcor), a bacterium...
Oceanic uptake of rising anthropogenic CO₂ emissions has caused the emergence of ocean acidification as a major threat to marine ecosystems worldwide. Along eastern boundary current systems, seawater is naturally acidified due to coastal upwelling of low pH seawater from depth. Compounded by ocean acidification, upwelling regions are expected to...
Signal crayfish Pacifastacus leniusculus were studied in Lake Billy
Chinook, Oregon, during 1994 and 1995. Because little was known about the
crayfish population, this study was conducted to obtain reliable estimates of life
history and population parameters, document historic commercial harvests, and
make management recommendations. Crayfish were captured with baited...
Significant inputs of hydrocarbons are continually released into the environment from anthropogenic and natural sources. Some of the most toxic hydrocarbon compounds are polycyclic aromatic hydrocarbons. Polycyclic aromatic hydrocarbons are known for their ability to absorb ultraviolet light and enhance toxicity. Generally, PAHs exert their toxicity via narcosis but UV-absorbing...
The high productivity of Eastern Boundary Upwelling Ecosystems (EBUE), some of the most productive ecosystems in the globe, is attributed to the nutrient rich waters brought up through upwelling. Climate change scenarios for coastal upwelling systems, predict an intensification of coastal upwelling winds. Associated with intensification in upwelling are biogeochemical...