The scale of pest and disease dispersal is often larger than the scale of individual farms. Therefore, an individual grower’s response to pests and diseases can affect and is affected by their surrounding growing region. Individual growers are also not isolated, and engage in various forms of information gathering, sharing,...
Arbuscular mycorrhizal fungi (AMF) are plant symbionts that associate with the vast majority of terrestrial plants species. The AMF colonizes the plant roots by penetrating the root cortical cells, where the fungi exchanges mineral nutrients with the host plant for photosynthates. This association exists as a complex system in which...
Nitrogen is a crucial nutrient required by yeast to successfully complete alcoholic fermentation. In particular, the concentration of yeast assimilable nitrogen (YAN) influences fermentation kinetics and the production of a range of volatile aroma compounds, both desirable and undesirable. YAN is naturally present in the grape, but producers can boost...
The majority of grapes grown in Oregon are produced in Western Oregon’s Willamette Valley, where two-thirds of the acreage is planted to Pinot noir. The production of Pinot noir in the Willamette Valley comes at a high cost, and growers are seeking ways to increase profits while maintaining quality fruit...
Winegrapes are an important crop for Oregon agriculture, ranking amongst the top ten agricultural commodities based on farmgate value. The most widely planted winegrape cultivar in the state is ‘Pinot noir’ (Vitis vinifera L.), and the majority of acreage is produced in the Willamette Valley. Production of quality ‘Pinot noir’...
In recent years, many studies have focused on the molecular and biochemical mechanisms regulating the development of wine grapes. The course of grape berry development is directed by genetic design and is mediated by phytohormones, which regulate grape berry growth and development by orchestrating a complex network of interacting genes,...
Drought and mandatory water restrictions are limiting the availability of irrigation water in many important blueberry growing regions and new strategies are needed to maintain yield and fruit quality with less water. Three potential options for reducing water use, including deficit irrigation, irrigation cut-offs, and crop thinning, were evaluated for...
Wine volatile composition is one of the most important constitutes of wine quality, and it is greatly influenced by number of factors. The studies herein were conducted to evaluate the grape and wine aroma affected by different vine nutrient status, vigor and crop levels of Oregon Pinot noir.
In the...
Vertically shoot positioned (VSP) training systems are common in Oregon's Willamette Valley, where deep fertile soils and high regional precipitation task growers with curbing vegetative vigor within this system. Management strategies, such as canopy hedging and cluster-zone leaf removal, are used to improve microclimate within the canopy and around the...
Interest in measuring soil quality continues to increase worldwide in view of demands on land productivity and the necessity to preserve soil resources, yet identification of suitable indicators for soil quality assessment is still evolving. This study adapted 10 biological, physical, and chemical indicators of soil quality identified by the...