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Report on National Greater Sage Grouse Conservation Measures

Creator:: Sage-grouse National Technical Team
Abstract:: This document provides the latest science and best biological judgment to assist in making management decisions. Fortunately, recent emphasis on sage-grouse conservation has resulted in a substantial number of publications dealing with a variety of aspects of sage-grouse ecology and management, summarized in the 2010 listing petition (75 FR 13910),...
Resource Type:: Technical Report
Full Text:: effective and based on the best available science, the National Policy Team created a National Technical

Notes on vinegar making

Creator:: Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859
Abstract:: Published October 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: frames of 2x4 material, thus forming a strong tank free from obstructions inside. No nails were allowed

Notes on nut culture

Creator:: Lewis, C. I. (Claude Isaac), 1880-1924 and Oregon Agricultural College. Experiment Station
Abstract:: Published February 1908. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Circular Bulletin No. 3 Oregon Agricultural College Experiment Station Corvallis, Oregon NOTES ON NUT

Instructions for authors working under the sponsorship of the Coniferous Forest Biome, IBP

Creator:: Ellis, Martha G., U.S. International Biological Program. Coniferous Forest Biome, and University of Washington
Resource Type:: Technical Report
Full Text:: page should be sufficient, two-thirds of a page is maximum. The abstract should contain no symbols

Notes on grasses and potatoes

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published May 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: clear. Cut No. 4 represents the Rural New Yorker, No., a medium early variety. This potato has a fine

Notes on the red cedar

Creator:: United States. Division of Forestry and Mohr, Charles (Charles Theodore), 1824-1901
Resource Type:: Technical Report
Full Text:: more) , quite straight, with a taper of 4 to 5 inches in the first 16 feet; the stump is generally

Note on the young of the sable fish Anoplopoma fimbria

Creator:: Brock, Vernon E. and Oregon. Fish Commission
Abstract:: During an oceanographic cruise of the "E. W. Scripps" in May, 1939, off the coast of Oregon, four small, post-larval specimens of Anoplopoma fimitrita were taken at the surface of the sea with a dip net at two of the hydrographic stations off Cascade Head, Oregon.
Resource Type:: Technical Report
Full Text:: Contribution No. 4 NOTE ON THE YOUNG OF THE SABLE FISH Anoplopoma fimbria by VERNON E. BROCK (Reprinted

Technical Note: Convergence analysis of a polyenergetic SART algorithm

Creator:: Humphries, T.
Abstract:: PURPOSE: We analyze a recently proposed polyenergetic version of the simultaneous algebraic reconstruction technique (SART). This algorithm, denoted pSART, replaces the monoenergetic forward projection operation used by SART with a post-log, polyenergetic forward projection, while leaving the rest of the algorithm unchanged. While the proposed algorithm provides good results empirically,...
Resource Type:: Article
Full Text:: Technical Note: Convergence analysis of a

Vitamin A potency of Oregon butter

Creator:: Weswig, Paul H. (Paul Henry), 1912-, Haag, J. R. (Joseph Roy), 1896-, and Simmons, Ruth
Abstract:: Published December 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: s n 'i Vitamin A Potency 4 Cquyan /2a&" Paul H. Weswig J. R. Haag Ruth Simmons Technical

Technical notes for Oregon wine growers and wine makers

Creator:: Oregon State University. Cooperative Extension Service and United States. Department of Agriculture
Resource Type:: Technical Report
Full Text:: also be used as a base for flavored wines. }kra Yang's Report No. 4 on Wine sting accompanies this

ScholarsArchive@OSU

Report on National Greater Sage Grouse Conservation Measures

Notes on vinegar making

Notes on nut culture

Instructions for authors working under the sponsorship of the Coniferous Forest Biome, IBP

Notes on grasses and potatoes

Notes on the red cedar

Note on the young of the sable fish Anoplopoma fimbria

Technical Note: Convergence analysis of a polyenergetic SART algorithm

Vitamin A potency of Oregon butter

Technical notes for Oregon wine growers and wine makers

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