A significant pattern in Spanish salt fish demand over the last decade has been a steady increase in consumption of frozen light salted fillet, mainly at the expense of traditional wet salted whole consumption. Our findings suggest that a significant trend exists that consumers in Spain prefer purchasing the light...
Recently, several studies have investigated price behaviors of aquaculture and wild fisheries products and related the differences in price fluctuations to production technology, and environmental shocks. Researchers have also documented the evidence of asymmetric price responses along the supply chain of seafood products; however, a feature that has received little...
The Differential Almost Ideal Demand System (AIDS) is estimated to exam the direct and spillover responses for salmon promotion conducted by the Norwegian Seafood Export Council in EU Atlantic salmon market. The model allows the advertising effect on demand curve to shift and rotate simultaneously. EU demand is segmented by...