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Filtering by: Creator Yongsawatdigul, Jirawat Commencement Year Unknown

Gelation Characteristics of Tropical Surimi under Water Bath and Ohmic Heating

Creator:

Tadpitchayangkoon, Panchaporn, Park, Jae W., and Yongsawatdigul, Jirawat

Abstract:

Gelation characteristics of tropical surimi, namely threadfin bream (TB), bigeye snapper (BS), goatfish (GF) and lizardfish (LF) prepared in the absence and presence of 10 g kg⁻¹ egg white proteins were evaluated using either ohmic (OH) or water bath (WB) heating. LF and GF surimi exhibited higher endogenous proteolytic activity...

Resource Type:

Article

Full Text:

and Ohmic Heating 5 6 Panchaporn Tadpitchayangkoon 1 , Jae W Park 2 , Jirawat Yongsawatdigul 3
1994/1995 Annual Report

Creator:

Hatfield Marine Science Center

Abstract:

Report year ends June 30

Resource Type:

Other
1999/2000 Annual Report

Creator:

Hatfield Marine Science Center

Abstract:

Report year ends June 30.

Resource Type:

Other
2004/2005 Annual report (Hatfield Marine Science Center)

Creator:

Hatfield Marine Science Center

Abstract:

Report year ends June 30.

Resource Type:

Technical Report