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Caspian tern (Hydroprogne caspia) foraging ecology and predation on juvenile salmonids in San Francisco Bay, California

Creator:: Adrean, Lindsay J.
Abstract:: Brooks Island, located in central San Francisco Bay, California, currently supports the largest breeding colony of Caspian terns (Hydroprogne caspia) in the Bay Area, and is one of several proposed relocation sites for some Caspian terns from the world's largest colony in the Columbia River estuary of Oregon. Juvenile salmonids...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Lindsay J. Adrean for the degree of Master of Science in Wildlife Science

Potential Effects of Management on Caspian Tern Hydroprogne caspia Predation on Juvenile Salmonids at a Colony in San Francisco Bay, California

Creator:: Adrean, Lindsay J., Roby, Daniel D., Lyons, Donald E., Collis, Ken, and Evans, Allen F.
Abstract:: San Francisco Bay is a proposed relocation site for some of the Caspian terns Hydroprogne caspia currently nesting at the world's largest colony for the species in the Columbia River estuary and consuming salmonids listed under the U. S. Endangered Species Act (ESA). However, several runs of salmonids listed under...
Resource Type:: Article
Full Text:: Lindsay J. Adrean1 Department of Fisheries and Wildlife, Oregon State University, 104 Nash Hall

Trends in Caspian Tern Nesting and Diet in San Francisco Bay: Conservation Implications for Terns and Salmonids

Creator:: Collis, Ken, Roby, Daniel D., Larson, Keith W., Adrean, Lindsay J., Nelson, S. Kim, Evans, Allen F., Hostetter, Nathan, Battaglia, Dan, Lyons, Donald E., Marcella, Tim, and Patterson, Allison
Abstract:: Colony size, nesting ecology and diet of Caspian Terns (Hydroprogne caspia) were investigated in the San Francisco Bay area (SFBA) during 2003-2009 to assess the potential for conservation of the tern breeding population and possible negative effects of predation on survival of juvenile salmonids (Oncorhynchus spp.). Numbers of breeding Caspian...
Resource Type:: Article
Full Text:: . F., D. D. Roby, K. Collis, B. M. Cramer, J. A. Sheggeby, L. J. Adrean, D. S. Battaglia and D. E. Ly

Lactic streptococci and the fruity flavor defect of cheddar cheese

Creator:: Bodyfelt, F. W.
Abstract:: The tendency for certain single- and mixed-strain lactic starter cultures to develop a fruity and/or fermented off-flavor in ripening Cheddar cheese was traced to certain strains of Streptococcus lactis in the starter. A very intense fruity and/or fermented flavor developed in experimental cheeses when one particular S. lactis strain was...
Resource Type:: Masters Thesis
Full Text:: : ^ „ ) _^_„.^ . „. Robert C. Lindsay /^J The tendency for certain single- and mixed-strain lactic starter cultures

Metabolism of volatile compounds by microorganisms

Creator:: Keenan, Thomas William
Abstract:: Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk culture. These organisms had little or no ability to decarboxylate antexogenous source of acetoacetic acid nor were they capable of producing dimethyl sulfide from methyl...
Resource Type:: Dissertation
Full Text:: ( Lindsay /y/ Single-strain cultures of Streptococcus cremoris, Streptococcus lactis

Malty flavor components of Streptococcus lactic var. maltigenes

Creator:: Sheldon, Ross Mark
Abstract:: The malty flavor defect produced by Streptococcus lactis var. maltigenes has been the cause of considerable economic distress to various segments of the dairy industry. This study was conducted in order to develop a more thorough understanding of the chemical nature of this defect, and to formulate a synthetic malty...
Resource Type:: Masters Thesis
Full Text:: APPROVED: J-f-—*-"—"—- If I 1^- iiaafeant Professor of Fo( Assiaiant Professor of Food Science a^d

Chemistry of the flavor deterioration of sterilized concentrated milk

Creator:: Arnold, Roy Gary
Abstract:: Deterioration of the flavor of sterilized concentrated milk (SCM) is recognized as the principal limiting factor to commercial acceptance of this product. Although a number of volatile compounds have been identified in SCM, quantitative information on these compounds is lacking. It is therefore difficult to ascertain the significance of these...
Resource Type:: Dissertation
Full Text:: Abstract approved: Dr. R. C. Lindsay tr— Deterioration of the flavor of sterilized concentrated

Oxidative degradation of Beta-carotene

Creator:: Chiba, Naoki
Abstract:: The role of beta-carotene degradations in the development of off-flavors in milk and milk products has not been established. The purpose of this investigation was to study the oxidation of beta-carotene and to identify volatile compounds arising from autoxidizing beta-carotene. Pure cyrstalline beta-carotene, mixed with Celite to accelerate oxidation, was...
Resource Type:: Masters Thesis
Full Text:: express his deep appreciation to Drs. Robert C. Lindsay and E. Allan Day for their helpful guidance

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Creator:: Walradt, John Pierce
Abstract:: The development of synthetic culture flavors for use in dairy products such as sour cream, cottage cheese, butter, and buttermilk has created the need for a rapid quantitative analysis for the synthetic flavor concentrates. An internal standard gas chromatographic method has been developed which is capable of +10% accuracy for...
Resource Type:: Masters Thesis
Full Text:: approved ^ Dr/ R. C. Lindsay The development of synthetic culture flavors for use in dairy

Regulation of muscle fat oxidation and storage by ACSL enzymes and effects of acute exercise training in humans

Creator:: Boechler, Victoria
Abstract:: The increase in obesity rates in both children and adults in the United States may be a result of impaired or dysregulation of fat metabolism. Long chain acyl-CoA synthetases (ACSLs) may be key regulators of skeletal muscle cell fat metabolism, including fat oxidation and storage. The purpose of the study...
Resource Type:: Honors College Thesis
Full Text:: _____________________________________________________________________ Lindsay Biga, Committee Member, representing College of Science

ScholarsArchive@OSU

Caspian tern (Hydroprogne caspia) foraging ecology and predation on juvenile salmonids in San Francisco Bay, California

Potential Effects of Management on Caspian Tern Hydroprogne caspia Predation on Juvenile Salmonids at a Colony in San Francisco Bay, California

Trends in Caspian Tern Nesting and Diet in San Francisco Bay: Conservation Implications for Terns and Salmonids

Lactic streptococci and the fruity flavor defect of cheddar cheese

Metabolism of volatile compounds by microorganisms

Malty flavor components of Streptococcus lactic var. maltigenes

Chemistry of the flavor deterioration of sterilized concentrated milk

Oxidative degradation of Beta-carotene

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Regulation of muscle fat oxidation and storage by ACSL enzymes and effects of acute exercise training in humans

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