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  • Film-forming ability of fish proteins

    Creator:
    Athaillah, Zatil Afrah
    Abstract:
    Characteristics of films obtained from fish myofibrillar proteins extracted from various solubilization methods were investigated. In this study, we utilized three agents to solubilize fish myofibrillar proteins from surimi, which are sodium chloride, sodium tripolyphosphate, and alkaline condition. The first part of this study focused on combination of sodium chloride...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Zatil Afrah Athaillah for

  • Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR

    Creator:
    Koh, Chern Lin
    Abstract:
    Food allergies are an important health problem and affect up to 2% of the adult population and 8% of children worldwide. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, foods that contain or derive from the "Big 8" allergens (milk, egg, finfish, crustacean shellfish, tree nuts,...
    Resource Type:
    Masters Thesis
    Full Text:
    (Note), Jing Mou, Dunyu Xi, Yin Tao, Aoy Kokkaew, Zatil Athaillah, Sara Wu and all others at the OSU