Index Catalog // ScholarsArchive@OSU

The Effect of Human Serum Albumin and Hematocrit on the Cake Collapse Temperature of Lyophilized Red Blood Cells

Creator:: Runyon, Daniel E. and Higgins, Adam Z.
Abstract:: Freeze-drying, or lyophilization, has shown great promise in addressing many of the logistical challenges of storing and preserving red blood cells (RBCs). A crucial part of any RBC lyophilization protocol is the primary drying temperature, which affects the sample drying rate and the dried cake’s ability to form a stable...
Resource Type:: Article
Full Text:: radio frequency lyophilization device. Biopreservation and Biobanking 2012;10(4): 386- 394. 6. Han Y

Osmotic Tolerance Limits of Red Blood Cells from Umbilical Cord Blood

Creator:: Zhurova, Mariia, Lusianti, Ratih E., Higgins, Adam Z., and Acker, Jason P.
Abstract:: Effective methods for long-term preservation of cord red blood cells (RBCs) are needed to ensure a readily available supply of RBCs to treat fetal and neonatal anemia. Cryopreservation is a potential long-term storage strategy for maintaining the quality of cord RBCs for the use in intrauterine and neonatal transfusion. However,...
Resource Type:: Article
Full Text:: recovery. Vox Sang 76 (1999) 237-40. [38] K.L. Scott, J. Lecak, and J.P. Acker, Biopreservation of red

Enhanced Delivery of Cryoprotectant Chemicals to Cultured Neurons

Creator:: Wilson, Jenna L.
Abstract:: Due to the many advances in the areas of biotechnology and medicine, the need for long- term storage and stabilization of biological materials is rapidly increasing. The field of biopreservation is attempting to address these issues by finding ways to maintain the integrity and functionality of proteins, cells, and organs...
Resource Type:: Honors College Thesis
Full Text:: stabilization and viability of the sensing cells. The field of biopreservation is attempting to address these

The Effect of HSA and Hematocrit on the Cake Collapse Temperature of Lyophilized Red Blood Cells

Creator:: Runyon, Daniel E.
Abstract:: Freeze-drying, or lyophilization, has shown great promise in addressing many of the logistical challenges of storing and preserving red blood cells (RBCs). A crucial part of any future RBC lyophilization protocol is the primary drying temperature, which affects the sample drying rate and the dried cake’s ability to form a...
Resource Type:: Honors College Thesis
Full Text:: . Title: The Effect of HSA and Hematocrit on the Cake Collapse Temperature of Lyophilized Red Blood

Spray drying for erythrocyte preservation at room temperature

Creator:: Leu, Hsuan-Yu
Abstract:: Spray drying has been widely used in food science for long-term storage of products such as powdered milk, and it has recently been used for preservation of more temperature sensitive products such as human blood plasma and single-cell organisms. However, there are no previous reports of successful spray drying of...
Resource Type:: Masters Thesis
Full Text:: long-term storage of products such as powdered milk, and it has recently been used for preservation

Sagebrush_Users guide_email.pdf

Creator:: Defenders of Wildlife
Abstract:: A variety of approaches are used in sagebrush conservation. The Sagebrush/Sage Grouse Habitat Metric is one of several ecological measures that have been developed to help managers determine where to invest limited resources and how to calculate the ecological impact and improvement associated with the implementation of conservation actions.
Full Text:: Metric A rapid assessment measuring sagebrush and Sage grouse habitat quality for improved

Membrane permeability properties of human granulocytes

Creator:: Vian, Alexander M.
Abstract:: In the last decade, there has been renewed interest in the use of granulocyte transfusions to treat infections in individuals with compromised immune systems. However, granulocytes only remain functional for about a day after isolation and this short shelf life is a significant drawback. Cryopreservation would allow long term storage...
Resource Type:: Masters Thesis
Full Text:: , granulocytes only remain functional for about a day after isolation and this short shelf life is a

Optimization of cryoprotectant addition and removal procedures for vitrification of adherent mammalian cells

Creator:: Fry Davidson, Allyson
Abstract:: Cryopreservation of adherent cells may be advantageous for cell types that are difficult to preserve in suspension or when it is necessary to preserve characteristics of the adherent cultured cells. Vitrification is a promising procedure for the preservation of adherent cells that prevents ice crystal formation and the resulting dissociation...
Resource Type:: Dissertation
Full Text:: therapies, and biobanking would benefit from the ability to successfully cryopreserve cells in their

The Effects of Toxicity Inhibitors on the Cytotoxicity of Cryoprotective Agents using a High-Throughput Experimental Set-up

Creator:: Ampo, Emi
Abstract:: Even with advanced medical technology, there is still an unmet need for organs to reduce the transplant waiting list and to advance organ-related research. Cryopreservation through vitrification is one possible solution to increase organ availability. A major challenge with cryopreservation of organs is the toxicity of the cryoprotectants (CPAs) that...
Resource Type:: Honors College Thesis
Full Text:: . Biopreservation and biobanking. 12. 23- 34. 10.1089/bio.2013.0032. [3] Bobula, T., Buffa, R., Hermannová, M

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Creator:: Xi, Dunyu
Abstract:: Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Dunyu Xi for the degree of Master of Science in Food Science and Technology

ScholarsArchive@OSU

The Effect of Human Serum Albumin and Hematocrit on the Cake Collapse Temperature of Lyophilized Red Blood Cells

Osmotic Tolerance Limits of Red Blood Cells from Umbilical Cord Blood

Enhanced Delivery of Cryoprotectant Chemicals to Cultured Neurons

The Effect of HSA and Hematocrit on the Cake Collapse Temperature of Lyophilized Red Blood Cells

Spray drying for erythrocyte preservation at room temperature

Sagebrush_Users guide_email.pdf

Membrane permeability properties of human granulocytes

Optimization of cryoprotectant addition and removal procedures for vitrification of adherent mammalian cells

The Effects of Toxicity Inhibitors on the Cytotoxicity of Cryoprotective Agents using a High-Throughput Experimental Set-up

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

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