Drought is a major concern for producers of food and forage crops. According to the U.S. Drought monitor, Central and Eastern Oregon in particular, are in severe drought. In the early 1990's, a trial was conducted to determine the yield per inch of water applied to 5 cereal species: barley,...
Hard red winter wheat has the potential to be an alternative crop
in the Pacific Northwest, however percent grain nitrogen has been
unacceptably low and grain yields have been about only 80% of soft white
winter wheat. During the late spring and the summer months there is
usually little rainfall,...
Species selection is a complex process that forage producers and land managers face. Accurate tools and educational materials are needed to help make the decision process easier. Crop simulation models are one tool that could be utilized to predict yield and potential financial return of various species. Two crop simulation...
Animal welfare is an essential component of agricultural production and animal use in teaching and research. However, defining animal welfare is intrinsically difficult because of how history and societal values and perceptions have shaped the term. Animal welfare encompasses three main ideas: physical well-being, normal affective/emotional states, and the ability...
Winter grain mite, Penthaleus major (Duges), is a small, colorful, cool season mite that damages grass and cereal crops throughout the Pacific Northwest as well as in most other temperate regions of the world. Hosts include most cereals and grasses of economic importance. Winter grain mite has been a frequent...
Published February 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Alfalfa (Medicago sativa L), called queen of forages, is the most important and productive forage crop in North America. It is the most widely adapted legume known. It was introduced to the western United States in the 1850s, and it is well suited to the dry climates and irrigated soils...
Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved.
Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...