Index Catalog // ScholarsArchive@OSU

Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Creator:: Estenson, Kaelyn A.
Abstract:: Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...
Resource Type:: Honors College Thesis
Full Text:: _____________________________________________________________________ Gita Cherian, Committee Member, representing Animal and Rangeland Sciences

Locally grown alternative feed ingredients in turkey diets

Creator:: Sulaiman, Kurdman Mohammed Ali
Abstract:: In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...
Resource Type:: Masters Thesis
Full Text:: committee members, Dr. Cherian and Dr. Johnson for their time and efforts. I would also like

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:: Swanson, Katherine L.
Abstract:: As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Resource Type:: Dissertation
Full Text:: thank Gita Cherian for not only allowing me to use her lab but also for helping me to secure funding

Hydrogeology and Hydrologic Connectivity of a Semiarid Central Oregon Rangeland System

Creator:: Caruso, Philip
Abstract:: The hydrologic function of a landscape is an important concept for understanding the presence, movement and availability of water. The Camp Creek Paired Watershed Study (CCPWS) site in Central Oregon has been utilized to investigate the impacts of western juniper on watershed hydrologic function since 1993. The research presented here...
Resource Type:: Masters Thesis
Full Text:: committee, Dr. Kevin Bladon, Dr. Gita Cherian, and Dr. Todd Jarvis, thank you for the advice and hours

Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials

Creator:: Wang, Wenjie
Abstract:: The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...
Resource Type:: Masters Thesis
Full Text:: experiments and encourage me to think deeply in my study. I also appreciate Dr. Cherian for serving as my

Preparation and modification of cellooligosaccharides

Creator:: Akpinar, Ozlem
Abstract:: Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides up to DP eight are soluble in water. The soluble cellooligosaccharides can be used "as is" in the food industry as non-digestible oligosaccharides...
Resource Type:: Dissertation
Full Text:: like to thank all my committee, Dr. Gita Cherian, Dr. David E. Williams and Dr. James Kennedy, for

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:: Oeffner, Scott P.
Abstract:: There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...
Resource Type:: Masters Thesis
Full Text:: research. Thank you to Drs. Jump and Cherian for providing space in their labs and use of their machines

Structural component composition of Pacific Northwest grass-derived biomass : A survey

Creator:: Masrungson, Duangdao
Abstract:: The structural component compositions of thirty nine non-commercial Pacific Northwest grasses were analyzed in order to develop a database of the grasses that may have application in bioconversion processes. The samples were chosen based on near infrared reflectance (NIR) data that suggested this group of grasses, collectively, was representative of...
Resource Type:: Masters Thesis

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Creator:: Deng, Qian
Abstract:: The objectives of this project were to investigate the chemical composition of five varieties of wine grape pomace (WGP) skins obtained in the Pacific Northwest of the United States with the emphasis on dietary fiber (DF) and polyphenolic compounds, and further to evaluate the feasibility of developing WGP extract based...
Resource Type:: Masters Thesis
Full Text:: , allowing me to use his lab equipments, and also being my committee member. I appreciate Dr. Gita Cherian

Development of a method to measure protein in red wines : a survey of protein, mannan and tannin in Pinot noir wines

Creator:: Smith, Mark R.
Abstract:: A number of methods to isolate and quantify protein in Pinot noir wines were evaluated. The combination of precipitation by acetone containing 10% w/v trichloroacetic acid followed by quantification with the Bradford assay, reported in yeast invertase equivalents yielded the most accurate results when compared to micro-Kjeldahl analysis. The technique...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Locally grown alternative feed ingredients in turkey diets

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Hydrogeology and Hydrologic Connectivity of a Semiarid Central Oregon Rangeland System

Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials

Preparation and modification of cellooligosaccharides

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Structural component composition of Pacific Northwest grass-derived biomass : A survey

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Development of a method to measure protein in red wines : a survey of protein, mannan and tannin in Pinot noir wines

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