The following experiment presented herein compared growth, physical activity, stress-related responses, and puberty attainment in heifers reared on high- (HIDENS) or low-stocking densities (LOWDENS). Sixty Angus x Hereford heifers were ranked by age and BW (210 ± 2 d and 220 ± 2 kg, respectively) on d 0, and assigned...
The following experiment presented herein compared growth, physiological, and reproductive responses of beef heifers with (MI) or without (CON) access to a creep-feeder, as a manner to stimulate metabolic imprinting while nursing their dams. On d 0 of the experiment, 60 Angus × Hereford heifers were ranked by initial BW...
Three experiments evaluated the effects of different management strategies on immune function and performance of feeder cattle. The objective of experiment 1 was to compare the effects of anticipating, delaying, or vaccinating against Bovine Respiratory Disease (BRD) at the time of weaning and feedlot entry on growth, DMI, and plasma...
Two experiments evaluated nutritional management of late-gestating beef cows to enhance offspring productivity. The objective of experiment 1 was to evaluate the effects of organic and inorganic Cu, Mn, Zn, and Co supplementation to beef cows during late-gestation on performance and physiological responses of the offspring. The objective of experiment...
In the first set of studies, 2 experiments evaluated the influence of supplement composition on ruminal forage disappearance, performance, and physiological responses of Angus × Hereford cattle consuming a low-quality, cool-season forage (8.7 % CP and 57 % TDN). In Exp. 1, 6 rumen-fistulated steers housed in individual pens were...
Three experiments compared ruminal, physiological, and performance responses of beef steers consuming hay ad libitum and receiving grain-based supplements with (CAM) or without (CO) inclusion of camelina meal. In Exp. 1, 9 steers fitted with ruminal cannulas received CAM (2.04 kg of DM/d) or CO (2.20 kg of DM/d). Steers...
Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (< 6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately...