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Filtering by: Subject Cost and standard of living -- Oregon Remove constraint Subject: Cost and standard of living -- Oregon

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Food requirements at minimum cost in Portland, Oregon for use in planning family budgets

Creator:

Clinton, Frances Ann

Resource Type:

Masters Thesis

Full Text:

©? a desirable standard of lifiagj ino^sa^ed savijrjgj and a^uxeoiation of the finer tbinge ia I
A graphical study of food costs of the department of dormitories, Oregon State Agricultural College

Creator:

Hansen, Ruth Westcott

Resource Type:

Masters Thesis

Full Text:

ORGANIZATION AND ADMINISTRATION OF TRE DEPARTMENT OF DORM- ITORIES The Department of Dormitories, Oregon
Consumption and cost of food for college women at Oregon State College

Creator:

Grace, Minerva Vermilyea

Resource Type:

Masters Thesis

Full Text:

SsEpondatU!!?© 9 3* swiismii'y of Food Consumption and Cost 10 (&) Tails' I 11 i* Eolation of Cost to
A Hand Up, Not a Hand Out : Negotiations of Poverty and Class Among Low-Income Oregonians

Creator:

Montañez, Morgan

Abstract:

The Linn and Benton County Gleaner network has helped the low-income families of urban and rural Oregon reclaim moral, social and cultural capital that is lost in the act of being poor in America. Rather than participating solely in government safety nets, these people reject “hand-outs” in favor of exchanging...

Resource Type:

Masters Thesis

Full Text:

homelessness, but the high cost of living led me to believe that Corvallis was fairly affluent. And it was
A study of incomes and expenditures of home economics graduates of Oregon State College

Creator:

Bentley, Evalyn Annetta

Resource Type:

Masters Thesis

Full Text:

Cost of Purniture and Equipment Owned 4 by Oregon State College raduates. Table XVI Iumber of
Your weekly food bill [1975]

Creator:

Seat, Velma

Abstract:

Published March 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

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--------------------------------subtract 10% Here is an example using a couple (36 and 38 years old) with a boy of 12 on a low-cost plan
Your weekly food bill [1974]

Creator:

Seat, Velma

Abstract:

Published August 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

; 929999999999999999999 YOUR WEEKLY FOOD BILL OREGON OCT 15 1974 What does it cost to feed your family? What kinds of
Your weekly food bill [1971]

Creator:

Seat, Velma

Abstract:

Published July 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

............................................ subtract 10% Here is an example using a couple (36 and 38 years old) with a boy of 12 on a moderate-cost
Your weekly food bill [1981]

Creator:

Seat, Velma

Abstract:

Published August 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

buy in a week for families of varied size and composition. The table below gives the estimated cost of
Your weekly food bill [1977]

Creator:

Seat, Velma

Abstract:

Published August 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

size and composition. The table below gives the estimated cost of each of these food plans. Cost of

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Academic Affiliation

Foods and Nutrition2
Applied Economics1
College of Education1
Economics1
Household Administration1
more Academic Affiliations »

Advisor

Fare, Rolf1
Gopinath, Munisamy1
Hunter, Melissa1
Johnson, A. Grace1
Orozco, Rick1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1929 to 2017

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Unknown 6

Committee Member

Branscum, Adam1
Buccola, Steven1
Capalbo, Susan1
Chappell, Marisa1
Cramer, Lori1
more Committee Members »

Creator

Seat, Velma5
Badau, Flavius1
Bentley, Evalyn Annetta1
Clinton, Frances Ann1
Grace, Minerva Vermilyea1
more Creators »

Date

Date range begin – Date range end

Current results range from 1929 to 2017

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Decade

2010-20193
1980-19892
1970-19794
1930-19393
1920-19291

Degree Field

Foods and Nutrition2
Applied Anthropology1
Applied Economics1
Economics1
Education1
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Degree Level

Master's5
Doctoral2

Degree Name

Master of Science (M.S.)4
Doctor of Philosophy (Ph.D.)2
Master of Arts (M.A.)1

Language

English [eng]13

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School7
Oregon State University. Agricultural Experiment Station5
Oregon State University. Extension Service1

Peer Reviewed

No7
Yes4

Resource Type

Masters Thesis5
Other5
Dissertation2
Technical Report1

Rights Statement

Copyright Not Evaluated10
In Copyright3

Subject

Cost and standard of living -- United States6
Food prices -- United States6
Cost and standard of living -- Oregon3
Cost and standard of living2
Home economics -- Accounting2
more Subjects »

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