Index Catalog // ScholarsArchive@OSU

Changes in fruit flavor intensity in sucrose based model systems : effects of pH level, acid type, and sourness

Creator:: Cowden, John D.
Abstract:: Acidulants are an important functional ingredient group in the food industry, providing sourness, lowering pH, ensuring safe processing, and extending shelf life. Hence, understanding the effect of acids on sensory characteristics of foods is critical. Of the many topics dealing with acidulants, sourness is a topic where considerable research has...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF John D. Cowden for the degree of

Water Use and Competitiveness of Senecio sylvaticus in Young Pseudotsuga menziesii Plantations in Western Oregon

Creator:: Cowden, Reed J.
Abstract:: Competition for soil water resources between newly planted Douglas-fir seedlings and aggressive early-seral plants, such as Senecio sylvaticus [L.] (Woodland groundsel, Senecio), can create drought conditions that impact tree seedling physiology, growth and likelihood of mortality. However, the specific impact of Senecio on soil moisture dynamics and inducement of water...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Reed John Cowden for the

Establishing color in red Alder lumber

Creator:: Kozlik, Charles J. and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: 9 39 11 <10 C Inner alley, middle of charge 17.0 20.0 18.6 8.5 11.0 9.8 42 10 28 <10 D Outer row

Shrinkage of Douglas fir, western hemlock, and red alder as affected by drying conditions

Creator:: Espenas, Leif D., Oregon State University. Forest Research Laboratory, and Oregon State University. School of Forestry
Abstract:: Moisture content and shrinkage were determined on specimens equilibrated at two conditions for equilibrium moisture content (EMC) at room temperature after the specimens had been dried under a variety of constant temperatures with constant EMC's. Moisture content at room temperature equilibrium was less for specimens dried at high temperature than...
Resource Type:: Technical Report
Full Text:: Hemlock." For. Res. Lab., Ore. State Univ., Corvallis. Rep. D-9. 32 pp. 1967. McMILLEN, John M. "Drying

Effect of kiln temperatures on strength of Douglas fir and western hemlock dimension lumber

Creator:: Kozlik, Charles J. and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: Fir and Western Hemlock Dimension Lumber By Charles J. Kozlik epor? D-11 rch 1968 a Forest

Seasoning bigleaf maple lumber

Creator:: Kozlik, Charles J. and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: 419 7 Bigleaf Maple Lumber By Charles J. Kozlik Report D-'lO

Kiln schedules for Douglas fir and western hemlock dimension lumber

Creator:: Kozlik, Charles J. and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: Dimension Lumber 425 B Charles J. Kozlik eport D-7 ecember 1963 Forest Products Research FOREST RESEARCH

Effect of kiln conditions on the strength of Douglas fir and western hemlock

Creator:: Kozlik, Charles J. and Oregon State University. Forest Research Laboratory
Abstract:: To test the effects of kiln-drying on strength properties of Douglas fir and western hemlock, temperatures to 230 F, conditions for equilibrium moisture contents of 6 percent and 12 percent, and prolonged heating were investigated. Prolonged heating and choice of conditions for 6 percent or 12 percent equilibrium moisture content...
Resource Type:: Technical Report
Full Text:: Fir and Western Hemlock By Charles i. KozIk 0 ('Report D-9 August 1967 Forest Research

Seasoning red alder lumber

Creator:: Kozlik, Charles J. and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: . Kozlik Report D-6 September 1962 Forest Products Research FOREST RESEARCH LABORATORY OREGON STATE

D/H isotope ratios in the global hydrologic cycle

Creator:: Good, Stephen P., Noone, David, Kurita, Naoyuki, Benetti, Marion, and Bowen, Gabriel J.
Abstract:: Deuterium to hydrogen (D/H) ratios in Earth’s hydrologic cycle have long served as important tracers of climate processes, yet the global HDO budget remains poorly constrained because of uncertainties in the isotopic compositions of continental evapotranspiration and runoff. Here bias-corrected satellite retrievals of HDO and H₂O concentrations from the Tropospheric...
Resource Type:: Article

ScholarsArchive@OSU

Changes in fruit flavor intensity in sucrose based model systems : effects of pH level, acid type, and sourness

Water Use and Competitiveness of Senecio sylvaticus in Young Pseudotsuga menziesii Plantations in Western Oregon

Establishing color in red Alder lumber

Shrinkage of Douglas fir, western hemlock, and red alder as affected by drying conditions

Effect of kiln temperatures on strength of Douglas fir and western hemlock dimension lumber

Seasoning bigleaf maple lumber

Kiln schedules for Douglas fir and western hemlock dimension lumber

Effect of kiln conditions on the strength of Douglas fir and western hemlock

Seasoning red alder lumber

D/H isotope ratios in the global hydrologic cycle

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