Phytochemical profiles and antioxidant activity of four historical
grape accessions (‘Kuzu Kuyrugu’, ‘Miskali’, ‘Erkek Miskali’, and
‘Kirmizi Kismis’) grown in Igdir province located in Eastern Anatolia
Region of Turkey were examined. The amount of vitamin C,
organic acids (citric acid, tartaric acid, malic acid, succinic acid and
fumaric acid), sugars...
Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, sugars, vitamin C,...
Hazelnut is one of the most important nuts in worldwide production and the European hazelnut (Corylus avellana L.) is the most economically important of the 11 recognized hazelnut species. Development of new cultivars is continuous, with emphasis on better nut quality, high yield and disease resistance. Hazelnuts are highly heterozygous,...
The objective of this project was to investigate the effects of refrigeration storage and processing technologies on the quality and nutraceutical benefit of blackberries. 'Marion' and 'Evergreen', the two major blackberry varieties in Oregon, were evaluated in this study. For refrigeration storage, fresh fruit were packed in clam-shell containers right...
In plantation forests, competition from unwanted vegetation may reduce survival and negatively impact tree growth. The goal of this study was to examine the influence of vegetation management treatments on plant water relations and wood properties. Control trees (no treatment) were compared to trees subjected to post-planting competing vegetation control...
Blackberry (Rubus sp.) fruit are a good source of phenolic compounds and anthocyanins, and are consumed in fresh and processed forms. Though organic products become more popular, limited information is available about how different organic production methods affect the post-harvest quality of blackberry fruit. The objective of this project was...
Bacterial blight (Xanthomonas arboricola pv. corylina) (Xac) of hazelnut (Corylus avellana L.) was described first in Oregon in 1915 and is now recognized as a damaging disease of young hazelnut trees worldwide. Stressed hazelnut trees in conditions such as planting on marginal sites, and trees between 1 and 4-years-old are...